Mozzarella Dip Recipe
Mozzarella Dip Recipe photo by Taste of Home

Mozzarella Dip Recipe

Publisher Photo
For a creamy, cheesy dip that inspires munching on raw vegetables, give this recipe a try, suggests Springfield, Missouri field editor Faye Hintz. "It's a great part snack." she says.
TOTAL TIME: Prep: 10 min. + chilling
MAKES:28 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 28 servings

Ingredients

  • 2 cups mayonnaise
  • 1 cup (8 ounces) sour cream
  • 1 cup (4 ounces) shredded mozzarella cheese
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon dried minced onion
  • 1 teaspoon sugar
  • Dash each garlic salt and seasoned salt

Nutritional Facts

1 serving (2 tablespoons) equals 145 calories, 15 g fat (3 g saturated fat), 15 mg cholesterol, 119 mg sodium, 1 g carbohydrate, trace fiber, 1 g protein.

Directions

  1. In a large bowl, combine all ingredients. Cover and chill for at least 1 hour. Serve with raw vegetables or tortilla chips. Yield: 3-1/2 cups.
Originally published as Mozzarella Dip in Taste of Home June/July 1997, p64

Nutritional Facts

1 serving (2 tablespoons) equals 145 calories, 15 g fat (3 g saturated fat), 15 mg cholesterol, 119 mg sodium, 1 g carbohydrate, trace fiber, 1 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Mozzarella Dip

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Feb. 26, 2012

Way too much mayo and I love Mayo

MY REVIEW
Reviewed Feb. 13, 2010

This recipe is VERY fast! And can be made with ingredients that most of us already have in the fridge. I cut it in a quarter since it yields A LOT. I am very pleased with the result, I am sure it will be a hit for the dinner and games that my husband and I are gonna have. I highly recommend it!

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