- 8 ounces uncooked spaghetti, broken into thirds
- 1 egg
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/2 pound ground beef
- 1/2 pound Johnsonville® Mild Ground Italian Sausage
- 1 small onion, chopped
- 1/4 cup chopped green pepper
- 1 jar (14 ounces) meatless spaghetti sauce
- 1 can (8 ounces) tomato sauce
- 1 to 2 cups (4 to 8 ounces) shredded part-skim mozzarella cheese
- Preheat oven to 350°. Cook spaghetti according to package directions.
- Meanwhile, in a large bowl, beat egg, milk and salt. Drain spaghetti; add to egg mixture and toss to coat. Transfer to a greased 13x9-in. baking dish.
- In a large skillet, cook beef, sausage, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce and tomato sauce. Spoon over the spaghetti mixture.
- Bake, uncovered, 20 minutes. Sprinkle with the cheese. Bake 10 minutes longer or until cheese is melted. Let stand 10 minutes before cutting. Yield: 6-8 servings.
Reviews for Mozzarella Baked Spaghetti
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"Great taste, easy recipe to make. Can make this whenever as I always have these ingredients on hand. Will definitely make again. My husband really liked this."
"Love this recipe. It's easy to make and big on taste. I have a couple of picky eaters and this was a hit with them. I know this is a recipe I will be making often."
"Easy. Used 16 oz pasta, large spag sauce, 1# italian ssg, and doubled milk/egg."
"I thought this was a nice twist on plain spaghetti. I added a little Parmesan to the noodle mix, used a lb of hamburger with no sausage and a 24oz jar of spaghetti sauce like another person suggested. I like the flavor the green pepper added. With a salad and some garlic bread it's a winning dinner!"
"Nice change to just making spaghetti, but nothing really that special about it. Easy to make and tasted like spaghetti. I only had a 24 oz jar of spaghetti sauce, so I just used that and omitted the tomato sauce. Also, used only ground beef, added some minced garlic to the beef, onion, and green pepper, and added parmesan cheese to the top."