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Mostaccioli Casserole Recipe
Mostaccioli Casserole Recipe photo by Taste of Home

Mostaccioli Casserole Recipe

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This tasty beef casserole is very simple to make and has wonderful old-fashioned goodness that draws compliments. Try it soon for a popular, satisfying supper.—Barbara Leeds, Northville, Michigan
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES:4 servings
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES: 4 servings

Ingredients

  • 2 cups uncooked mostaccioli
  • 1 pound ground turkey or beef
    X
    With Johnsonville Italian Sausage.

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  • 2 tablespoons chopped onion
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 can (8 ounces) tomato sauce
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 cup shredded Colby cheese

Nutritional Facts

1 serving (1 cup) equals 423 calories, 13 g fat (6 g saturated fat), 62 mg cholesterol, 1,124 mg sodium, 46 g carbohydrate, 3 g fiber, 30 g protein.

Directions

  1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the soup, tomato sauce, oregano and salt.
  2. Drain pasta; stir into beef mixture. Transfer to a greased 1-1/2-qt. baking dish; top with cheese. Bake, uncovered, at 350° for 30-35 minutes or until heated through. Yield: 4 servings.
Originally published as Mostaccioli Casserole in Reminisce May/June 2006, p 48

Nutritional Facts

1 serving (1 cup) equals 423 calories, 13 g fat (6 g saturated fat), 62 mg cholesterol, 1,124 mg sodium, 46 g carbohydrate, 3 g fiber, 30 g protein.

Reviews for Mostaccioli Casserole

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (1)
3 Star
 (3)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Aug. 2, 2014

"I doubled the amount of onion and oregano, and used Italian blend cheese, increased to 1 cup. Added was a can of corn and about 1/3 cup of basil. The result was good but nothing special enough to make me want to make it again."

MY REVIEW
Reviewed Nov. 26, 2012

"Delicious! I agree with the other reviews that the tomato soup gave it a different and unique flavor. A great change of pace. Super easy too!! I did use a little extra onion, cheese, and oregano."

MY REVIEW
Reviewed Feb. 7, 2012

"very delicious and easy. I just found this recipe and have made it 3 x already. Pot luck favorite. I used grated Italian four cheese and Italian sausage. Added basil also."

MY REVIEW
Reviewed Oct. 17, 2011

"Everyone in the family loves this recipe and they always ask for more! Very simple to make also."

MY REVIEW
Reviewed Sep. 15, 2011

"Pretty basic, but good! I used penne, not sure what mostaccioli is"

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