Magically transform squash or pumpkin seeds into a spellbinding snack with ranch salad dressing mix.
- 3 cups fresh pumpkin orsquash seeds, washed and drained
- 1/4 cup vegetable oil
- 1/4 to 1/3 cup ranch salad dressing mix
- In a large skillet, saute seeds in oil for 5 minutes or until lightly browned. Using a slotted spoon, transfer seeds to an ungreased 15-in. x 10-in. x 1-in. baking pan. Sprinkle with salad dressing mix; stir to coat. Spread in a single layer. Bake at 325° for 10-15 minutes or until crisp. Store in an airtight container for up to 3 weeks. Yield: 3 cups.
Originally published as Monster Munchies in Quick Cooking September/October 2001, p17
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