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Monster Cookies Recipe
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Monster Cookies Recipe

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"This recipe combines several favorite flavors-peanut butter, butterscotch and chocolate-in one big cookie," writes Patricia Schroedl of Jefferson, Wisconsin. "Before baking, I like to press a few extra M&M's on top for added color."
TOTAL TIME: Prep: 15 min. + standing Bake: 15 min.
MAKES:15 servings
TOTAL TIME: Prep: 15 min. + standing Bake: 15 min.
MAKES: 15 servings

Ingredients

  • 1 cup peanut butter
  • 1/2 cup butter, softened
  • 1-1/4 cups packed brown sugar
  • 1 cup sugar
  • 3 eggs
  • 2 teaspoons baking soda
  • 1 teaspoon vanilla extract
  • 4 cups quick-cooking oats
  • 1 cup M&M's
  • 1 cup butterscotch chips
  • 1 cup salted peanuts
  • 2 cups all-purpose flour

Nutritional Facts

2 each: 636 calories, 30g fat (13g saturated fat), 62mg cholesterol, 392mg sodium, 81g carbohydrate (50g sugars, 5g fiber), 14g protein.

Directions

  1. In a large bowl, cream peanut butter, butter and sugars. Add eggs, one at a time, beating well after each addition. Add baking soda and vanilla. Add oats, M&M's, butterscotch chips and peanuts; let stand for 10 minutes. Stir in flour (the dough will be crumbly).
  2. Shape 1/4 cupfuls into balls. Place on greased baking sheets, about nine cookies on each sheet. Gently flatten cookies. Bake at 325° for 15-18 minutes or until edges are lightly browned. Remove to wire racks. Yield: about 2-1/2 dozen.
Originally published as Monster Cookies in Quick Cooking September/October 1998, p53


Reviews for Monster Cookies

AVERAGE RATING
(13)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (2)
3 Star
 (0)
2 Star
 (1)
1 Star
 (2)
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MY REVIEW
MYKIDZMOM23 User ID: 7383063 240539
Reviewed Dec. 29, 2015

"These cookies were horrible. I could not find my Monster cookies recipe and I knew a Taste of Home recipe would be good. The cookies were so dry and crumbly before and after baking. This was an expensive waste of ingredients. I'm still trying to figure out how to salvage the rest of the dough."

MY REVIEW
dawnrosanne User ID: 1014810 30190
Reviewed Aug. 16, 2013

"These are a hit, and I've made them a few times. One note: don't use crunch peanut butter. I did that recently but it seemed to make the cookies "dry.""

MY REVIEW
dawnrosanne User ID: 1014810 47743
Reviewed Jul. 17, 2013

"These were a big hit at my baby's dedication gathering! I've renamed "Many Blessings" cookies cause they are packed with lots of good things! Only alternation to the recipe I made was I did not add the peanuts cause I don't like nuts in stuff. So, instead of peanuts, I put in 1 cup of white choc chips. :o) They were a hit!"

MY REVIEW
Khab User ID: 6571876 48622
Reviewed Mar. 11, 2012

"NO flavor...they were soooo bland. I followed the recipe exactly. Put them in airtight container overnight, next day they were as hard as a rock. SOOO disappointing!"

MY REVIEW
ksabey User ID: 6548973 47742
Reviewed Mar. 2, 2012

"These are good, very peanut & peanut buttery. They aren't super sweet as far as cookies go. We made them 1/2 as big as the recipe says since our kids are smaller. Easier to handle if you put a few drops of water on your palms every 5 cookies or so."

MY REVIEW
Katielabonte User ID: 4997099 61541
Reviewed Jan. 31, 2012

"Very good recipe. Will make again"

MY REVIEW
Bentlysmom16 User ID: 6290327 24135
Reviewed Oct. 30, 2011

"I chopped the peanuts up instead of leaving them whole. Makes it easier to form cookies since there are other bigger ingreditents."

MY REVIEW
tstreich User ID: 1042559 48620
Reviewed Oct. 17, 2011

"Yum! I stumbled on this trying to find a recipe with M&Ms. I'm glad I did. I didn't use butterscotch chips or nuts, but substituted semi-sweet chips and increased the M&Ms by about a 1/4 cup. I really flattened mine as much as possible so they would bake up a little crisper and they fall apart a bit, but once flattened, you can reassemble to make them look good. I'll use this one for bake sales or cookie exchanges anytime!"

MY REVIEW
kelseypower_05 User ID: 5178573 24286
Reviewed May. 24, 2011

"I made these cookies for my boyfriend to take with him before he left to go hunting one day. He loved them and was nice enough to share with his brothers and friends! (I snuck 1 or two to keep home for myself!) The boys raved about these cookies and asked me to send more the next day. I used semi-sweet chocolate chips in place of the butterscotch chips and they tasted wonderful. These are also good to have for an on-the-go breakfast! They're very dense so they really fill you up. I'll make these again SOON for sure! THIS RECIPE IS A KEEPER!"

MY REVIEW
allaboutcookies86 User ID: 4740624 24285
Reviewed Jan. 30, 2011

"Very good! I didn't use butterscotch chips I used chocolate chips. They turned out very good! Everyone else loves them too!"

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