Gooey Chocolate Cookies

Reviews

• ebramkamp
  
  Feb 27, 2018

  These are super simple to whip up and delicious. I added some semi sweet chocolate chips to the mix. About half a bag I had leftover from another cooking adventure. I also rolled them in powdered sugar prior to baking. Super good. Definitely a keeper.

• pajamaangel
  
  Sep 27, 2013

  I, too made them with the brownie mix because I had it on hand. These turned out really well like this and I will try the cake mix next time so I can give a proper rating on the recipe as it is.

• uut4690
  
  Sep 4, 2013

  I used a lemon cake mix and added some white chips and cranberries. I rolled in powdered sugar before baking. Oh my! They were fabulous and received raves from everyone that tried them.

• Susiew122
  
  Dec 4, 2012

  VERY GOOD WITH A LEMON CAKE MIX. yOU CAN USE ANY FLAVOR YOU WISH AND ROLL IN POWDERED SUGAR.

• pjk4him
  
  Dec 1, 2012

  I followed the recipe with a "regular" Devil's Food cake mix (15.25 oz) and they turned out great. I did add 1/2 cup of Hershey's mini chips which gave them an extra punch. Almost like eating a bite size brownie! Yummy--we love them and they are SO EASY which is a BIG plus! We'll be making these again!

• Jacynthe
  
  Jun 12, 2012

  I have made this recipe a few times now and they are so good. I will try with a brownie mix next time as suggested by previous post. I usually use milk chocolate cake mix.

• honda2008
  
  May 18, 2012

  I was going to make this recipe and had all ingredients except the chocolate cake mix. I did have a box of brownie mix, so I used that and the cookies were DELICIOUS! My husband said they were the best cookies I've ever made, even better than Toll-House cookies. To be fair to the recipe, the next batch I used chocolate cake mix. They were good, but not as good as with the brownie mix. I love the simplicity of this recipe and have made several batches, and will continue to make more.

• rumbamel
  
  Apr 15, 2012

  My 8 yr old and I mad this with carrot cake mix, 1/4 C chopped raisins, 1/4 C chopped walnuts and we used Smart Balance instead of butter. The lack of butter made a big difference. We only got 44 cookies instead of 54 and they didn't spread. The taste is AMAZING, though. I would definitely make these again. Very easy, too. Thanks.

• Nancanchan
  
  Dec 17, 2011

  This is absolutely delicious, as stated. I didn't have any trouble with recipe. I have handed out the recipe to others who have asked for it. Yummy, and I highly recommend.

• danielle82
  
  Dec 1, 2011

  I have been making the recipe forever. We call the Gooey butter cookies, like the cake a STL favorite. I use chocolate or yellow cake mix. I make them in the morning and bake them in the afternoon. But rolling them in powder sugar is a must. Sooo good