Jumbo Chocolate Chip Cookies
Total TimePrep: 15 min. + chilling Bake: 15 min./batch
- 2/3 cup shortening
- 2/3 cup butter, softened
- 1 cup sugar
- 1 cup packed brown sugar
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
- 3-1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups (12 ounces) semisweet chocolate chips
- 1 cup chopped pecans
- In a large bowl, cream shortening, butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine flour, baking soda and salt; add to creamed mixture and mix well. Fold in chocolate chips and pecans. Chill for at least 1 hour.
- Preheat oven to 375°. Drop dough by 1/4 cupfuls 2 in. apart onto greased baking sheets. Bake 13-15 minutes or until golden brown. Cool 5 minutes before removing to wire racks.
Nutrition Facts1 each: 335 calories, 19g fat (7g saturated fat), 31mg cholesterol, 213mg sodium, 41g carbohydrate (26g sugars, 2g fiber), 3g protein.
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Jan 7, 2017
Throw out any other chocolate chip cookie recipe because this is the only one you'll ever need! I 100% agree with the other person who said this is better than the Nestle package! I used a #24 scoop for 14 minutes and they were perfect! Yum!
Jul 12, 2016
One of the best cookie recipes ever. I leave out the nuts and always chill the dough. This doesn't make very many jumbo cookies so I always double the recipe.
Jul 10, 2014
Love these cookies. My husband says they are the best chocolate chip cookies I've ever made. Rather than make 2 doz., I make them smaller and make 4 dozen. I also pressed them down on the cookie sheet to make them flatter.
Nov 26, 2013
Excellent chocolate chip cookie! By far one of the best I've tried. I use a big cookie scoop and real butter as well. The chunks of pecans are awesome in this cookie but could be omitted if preferred.
Sep 4, 2013
I just want to say that this is the best chocolate chip cookie recipe I have come across! I ate one shortly after I pulled them out of the oven and it was a like eating a little piece of Heaven! I will definetly use this recipe whenever I am craving homemade cookies. Very easy and quick baking time. I did leave the nuts out though.
Jul 21, 2013
Just made these again yesterday....I always use real butter, just my preference. I toast the pecans and this time I added a cup or so of dried tart cherries along with the chocolate chips. Use an ice cream scoop....ya, they're GIANT....six per cookie sheet, but what the heck! LOVE 'EM!
Jul 21, 2013
These are the best!!!
Jun 30, 2013
Awesome. The best chocolate cookies, they are our family favorite cookies, make every weekend
May 15, 2013
i loved it! the first time i cooked these cookies i was wrong! i put 2 teaspoons of salt, and it was a bad idea! dont ever do that check your portions, beacuse it can taste bad as my cookies, but my second time i make these cookies tastes soooo goood! thanks for the recipe !
Jan 16, 2013
These cookies are fantastic! A message to trixiejo302 - when I made the dough I formed the cookies with a size 16 scoop and then put them all on a big cookie sheet in the refrigerator. I baked a few that night and the rest I put in the freezer. I take out a few every afternoon and put them in the refrigerator. I bake those just before we have our evening tea so we can have fresh cookies every evening.