Mom's Oven-Barbecued Ribs Recipe
Mom's Oven-Barbecued Ribs Recipe photo by Taste of Home

Mom's Oven-Barbecued Ribs Recipe

Publisher Photo
My mom made these tender ribs for special Sunday suppers when we were growing up. A few common ingredients are all you need to make the zesty sauce that coats them. My family's eyes light up when I bring a plate of these ribs to the table, and company never suspects how easy they are to prepare. —Yvonne White Williamson, New York
TOTAL TIME: Prep: 10 min. Bake: 2-3/4 hours
MAKES:4-6 servings
TOTAL TIME: Prep: 10 min. Bake: 2-3/4 hours
MAKES: 4-6 servings

Ingredients

  • 3 to 4 pounds country-style pork ribs
  • 1-1/2 cups water
  • 1 cup ketchup
  • 1/3 cup Worcestershire sauce
  • 1 teaspoon salt
  • 1 teaspoon chili powder
  • 1/2 teaspoon onion powder
  • 1/8 teaspoon hot pepper sauce

Nutritional Facts

1 serving (12 ounces) equals 289 calories, 14 g fat (5 g saturated fat), 86 mg cholesterol, 1,084 mg sodium, 14 g carbohydrate, 1 g fiber, 27 g protein.

Directions

  1. Place ribs in a greased roasting pan. Bake, uncovered, at 350° for 45 minutes. Meanwhile, in a saucepan, combine the remaining ingredients. Bring to a boil; cook for 1 minute. Drain ribs. Spoon sauce over ribs. Cover and bake for 1-1/2 hours. Uncover; bake 30 minutes longer, basting once. Yield: 4-6 servings.
Originally published as Mom's Oven-Barbecued Ribs in Quick Cooking November/December 2001, p29

Nutritional Facts

1 serving (12 ounces) equals 289 calories, 14 g fat (5 g saturated fat), 86 mg cholesterol, 1,084 mg sodium, 14 g carbohydrate, 1 g fiber, 27 g protein.

Reviews for Mom's Oven-Barbecued Ribs

AVERAGE RATING
   (37)
RATING DISTRIBUTION
5 Star
 (32)
4 Star
 (4)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Oct. 26, 2014

"The meat came out fantastic, I agree that the last step of cooking for 30 minutes was not needed, However, the sauce recipe however is bland even when I added the brown sugar. I ended up pouring bottled sauce on the ribs 15 minutes before I took them out of the oven."

MY REVIEW
Reviewed Oct. 5, 2014

"Make again as often as possible. Loved by all!"

MY REVIEW
Reviewed Jun. 2, 2014

"On board for this week. Cutting back on chili powder, also leaving out hot pepper sauce since not a fan."

MY REVIEW
Reviewed Apr. 23, 2014

"I wish I had read the reviews and added the brown sugar. They were just ok to us following the original recipe."

MY REVIEW
Reviewed Feb. 28, 2014

"I made these last night. I followed the recipe but did add 1/3 cup of brown sugar like others suggested . They were done after the 1 and a half hours covered, but I did take the top off and cook them about 15 min more just to make sure. This recipe is a winner for sure. They were tender, and delicious ! Thank you for such a wonderful recipe."

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