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Mixed Greens with Orange Juice Vinaigrette Recipe
Mixed Greens with Orange Juice Vinaigrette Recipe photo by Taste of Home

Mixed Greens with Orange Juice Vinaigrette Recipe

Publisher Photo
Like a string of pearls on a little black dress, a vinaigrette is a classic way to dress a salad. A little oil, a little vinegar, a tangy infusion of orange juice and a sprinkle of orange peel are just enough - and not too much. —Kristin Bataille, Stamford, Connecticut
TOTAL TIME: Prep/Total Time: 10 minutes
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 10 minutes
MAKES: 6 servings

Ingredients

  • 2 tablespoons olive oil
  • 2 tablespoons orange juice
  • 1 tablespoon cider vinegar
  • 1 teaspoon grated orange peel
  • Dash salt
  • Dash pepper
  • 1 package (5 ounces) spring mix salad greens

Nutritional Facts

1 cup equals 47 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 31 mg sodium, 1 g carbohydrate, 1 g fiber, trace protein. Diabetic Exchanges: 1 fat.

Directions

  1. In a small bowl, whisk the first six ingredients. Place salad greens in a large bowl. Drizzle with vinaigrette; toss to coat. Yield: 6 servings.
Originally published as Mixed Greens with Orange Juice Vinaigrette in Taste of Home February/March 2012, p31

Nutritional Facts

1 cup equals 47 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 31 mg sodium, 1 g carbohydrate, 1 g fiber, trace protein. Diabetic Exchanges: 1 fat.

Reviews for Mixed Greens with Orange Juice Vinaigrette

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   (1)
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MY REVIEW
Reviewed Apr. 2, 2012

"This is yet another example of recipes "for subscribers only" which are appearing more and more frequently in the TOH Community.  WHY POST RECIPES HERE THAT ARE FOR SUBSCRIBERS ONLY ?? AREN'T THEY READILY AVAILABLE IN THE MAGAZINES ? According to what  I've heard and read from other members, TOH Magazine is in a world of hurt and continuing to decline.  So MANY subscriptions will NOT BE RENEWED.  I have felt that way for years and this does NOTHING to change my opinion. "

MY REVIEW
Reviewed Apr. 2, 2012

"This was delicious and super quick to make. I will definitely make again."

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