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Mini Apple Crisp Recipe
Mini Apple Crisp Recipe photo by Taste of Home

Mini Apple Crisp Recipe

Publisher Photo
"With my family's hectic schedule, I cook for one quite frequently," relates field editor Sherry Krenz from Woodworth, North Dakota (at left). "My Mini Apple Crisp is so simple to make. I works equally well as a nice single-serving dessert for me or as an afternoon snack when our oldest son gets home from school."
TOTAL TIME: Prep: 5 min. Bake: 35 min.
MAKES:1 servings
TOTAL TIME: Prep: 5 min. Bake: 35 min.
MAKES: 1 servings

Ingredients

  • 1 medium apple, peeled and sliced
  • 1 tablespoon all-purpose flour
  • 2 tablespoons brown sugar
  • 1 tablespoon butter
  • 2 tablespoons quick-cooking oats
  • 1/8 teaspoon ground cinnamon
  • Cream, optional

Nutritional Facts

1 serving (1 each) equals 334 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 127 mg sodium, 56 g carbohydrate, 3 g fiber, 3 g protein.

Directions

  1. Place apple slices in a small greased baking dish. In a small bowl, combine flour and brown sugar; cut in butter until mixture resembles coarse crumbs. Add oats and cinnamon. Sprinkle over apple slices. Bake, uncovered, at 350° for 35-40 minutes or until tender. Serve with cream if desired.
Originally published as Mini Apple Crisp in Taste of Home December/January 1994, p22

Nutritional Facts

1 serving (1 each) equals 334 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 127 mg sodium, 56 g carbohydrate, 3 g fiber, 3 g protein.

Reviews for Mini Apple Crisp

AVERAGE RATING
   (18)
RATING DISTRIBUTION
5 Star
 (15)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Sep. 20, 2014

"I did enjoy the simplicity in multiplying this dish depending on the number of servings desired. I did increase the amount of cinnamon to a half teaspoon per serving. Great standby dessert as all the ingredients are readily available. I am looking forward to further experimentation on this brilliant concept. Thanks Sherry!"

MY REVIEW
Reviewed Sep. 19, 2014

"This was very good I made two for my family. I agree that the apples needed spice and sugar that is why I only gave it 4 stars. From now on I always make two and add 1 Tablespoon of sugar and 1/8 tsp of cinnamon to the the apples. Can't wait to try other fruits."

MY REVIEW
Reviewed Nov. 17, 2013

"This is so easy just as it is. I have low tolerance for sugar so I use only one T brown sugar. I have tried it with pears and plums and it was equally great. Next I'm going through all the fruits to see how they work. I multiply it based on the number of dishes I want to make. Everyone asks for the recipe. Thanks so much for sharing."

MY REVIEW
Reviewed Oct. 23, 2013

"This was great!"

MY REVIEW
Reviewed Oct. 3, 2013

"Added a bit of cinnamon and sugar to apples and loved the topping!"

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