Mini Apple Crisp Recipe
Mini Apple Crisp Recipe photo by Taste of Home

Mini Apple Crisp Recipe

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4.5 19 23
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"With my family's hectic schedule, I cook for one quite frequently," relates field editor Sherry Krenz from Woodworth, North Dakota (at left). "My Mini Apple Crisp is so simple to make. I works equally well as a nice single-serving dessert for me or as an afternoon snack when our oldest son gets home from school."
TOTAL TIME: Prep: 5 min. Bake: 35 min.
MAKES:1 servings
TOTAL TIME: Prep: 5 min. Bake: 35 min.
MAKES: 1 servings


  • 1 medium apple, peeled and sliced
  • 1 tablespoon all-purpose flour
  • 2 tablespoons brown sugar
  • 1 tablespoon butter
  • 2 tablespoons quick-cooking oats
  • 1/8 teaspoon ground cinnamon
  • Cream, optional

Nutritional Facts

1 each: 334 calories, 12g fat (7g saturated fat), 31mg cholesterol, 127mg sodium, 56g carbohydrate (40g sugars, 3g fiber), 3g protein


  1. Place apple slices in a small greased baking dish. In a small bowl, combine flour and brown sugar; cut in butter until mixture resembles coarse crumbs. Add oats and cinnamon. Sprinkle over apple slices. Bake, uncovered, at 350° for 35-40 minutes or until tender. Serve with cream if desired.
Originally published as Mini Apple Crisp in Taste of Home December/January 1994, p22

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Reviewed Mar. 9, 2016

"Very easy! My mother and I liked to split one of these. Recommend increasing the quantity and distribution of brown sugar, but that's just our preference."

Reviewed Sep. 26, 2015

"This is the best I've had yet, and so easy to adjust the servings."

Reviewed Sep. 24, 2015

"I tasted the crumble before I put it on and realized that it hadn't called for salt. Overall, a nice base recipe to modify for what you need (I used pumpkin pie spice with the cinnamon as well as the salt)."

Reviewed Feb. 8, 2015

"I made this and it was delicious. I tripled the recipe. It looks similar to many other recipes available on taste of home. It's straight forward and tastes like apple crisp should. I will make it again!"

Reviewed Jan. 4, 2015

"I chose this recipe because I was looking for the topping. I spread it over a variety of frozen fruit (strawberries, peaches, pinapple, and mango) as a midnight snack - something warm and light, not TOO unhealthy, yet still hit the cravings. This worked very well!"

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