Milky Way Fudge Recipe

5 2 1
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Milky Way Fudge Recipe

Read Reviews
5 2 1
Publisher Photo
If you're busy, but would still like to make something special for the holidays, try this fudge. It uses candy bars and is cooked in the microwave. It takes just minutes to make and is foolproof.—Arla Docherty, East Moline, Illinois
MAKES:
81 servings
TOTAL TIME:
Prep: 10 min. + chilling
MAKES:
81 servings
TOTAL TIME:
Prep: 10 min. + chilling

Ingredients

  • 1 teaspoon butter
  • 1 can (14 ounces) sweetened condensed milk
  • 2 cups (12 ounces) semisweet chocolate chips
  • 3 Milky Way candy bars (2.05 ounces each), chopped
  • 1 teaspoon vanilla extract

Directions

Line a 9-in. square pan with foil and grease the foil with butter; set aside.
In a large microwave-safe bowl, combine the milk, chocolate chips and candy bars. Microwave, uncovered, on high for 1 minute; stir. Microwave at additional 15-second intervals, stirring until smooth. Stir in vanilla. Spread into prepared pan. Refrigerate for 1 hour or until firm.
Using foil, lift fudge out of pan; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator. Yield: about 1-1/2 pounds.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Milky Way Fudge in Taste of Home Christmas Annual Annual 2011, p151

Nutritional Facts

1 piece: 46 calories, 2g fat (1g saturated fat), 2mg cholesterol, 11mg sodium, 7g carbohydrate (6g sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1 starch.

  • 1 teaspoon butter
  • 1 can (14 ounces) sweetened condensed milk
  • 2 cups (12 ounces) semisweet chocolate chips
  • 3 Milky Way candy bars (2.05 ounces each), chopped
  • 1 teaspoon vanilla extract
  1. Line a 9-in. square pan with foil and grease the foil with butter; set aside.
  2. In a large microwave-safe bowl, combine the milk, chocolate chips and candy bars. Microwave, uncovered, on high for 1 minute; stir. Microwave at additional 15-second intervals, stirring until smooth. Stir in vanilla. Spread into prepared pan. Refrigerate for 1 hour or until firm.
  3. Using foil, lift fudge out of pan; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator. Yield: about 1-1/2 pounds.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Milky Way Fudge in Taste of Home Christmas Annual Annual 2011, p151

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Reviews forMilky Way Fudge

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MY REVIEW
mcgehee1979 User ID: 6287465 175581
Reviewed Oct. 21, 2012

"This recipe is simple and just melts in your mouth. It is the first recipe or shall I say fudge that i can make and it is just yummy."

MY REVIEW
mcgehee1979 User ID: 6287465 212022
Reviewed Oct. 21, 2012

"This recipe is simple and just melts in your mouth. It is the first recipeor shall I say fudge that i can make and it is just yummy."

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