Microwave Frittata Recipe
Microwave Frittata Recipe photo by Taste of Home

Microwave Frittata Recipe

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"This quick, filling dish is good anytime of day," writes Delia Kennedy of Deer Park, Washington. "I often make it when we come in from gardening, hunting or fishing and don't feel like preparing a big dinner."
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4 servings

Ingredients

  • 1 tablespoon butter
  • 1 cup cubed fully cooked ham
  • 1/2 cup chopped onion
  • 1/4 cup chopped green pepper
  • 4 eggs, lightly beaten
  • Salt and pepper to taste

Directions

  1. Place butter in a microwave-safe 9-in. pie plate. Cover and microwave on high for 20-30 seconds or until melted. Add ham, onion and green pepper. Cover and cook on high for 1 minute. Stir in eggs, salt and pepper.
  2. Cover and cook on high for 1 to 2 minutes or until a knife inserted near the center comes out clean. Let stand for 3 minutes or until completely set. Cut into wedges. Yield: 4 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Microwave Frittata in Quick Cooking January/February 1999, p51

Sparkling Wine

Enjoy this recipe with a sparkling wine.

Reviews for Microwave Frittata

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Dec. 20, 2013

"Great microwave recipe! Based on our tastes we sub green pepper for drained canned of mushrooms. Takes an extra couple of minutes but makes a filling breakfast. I make it one morning cut into thirds. My husband takes one part that day and for the next two days he can grab a slice on the way out the door. Quick, easy and cheap. Plus, better than a drive thru breakfast!"

MY REVIEW
Reviewed Jun. 20, 2013

"We have made this recipe several times over the years. It doubles well just extend the microwave time a bit. Kids can help with this one"

MY REVIEW
Reviewed Feb. 11, 2012

"Tried this recipe for the first time and it was great. It was quick and satisfying."

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