- 2 cups fresh or frozen cranberries
- 1/2 cup maple syrup
- 1/2 cup honey
- 1 tablespoon grated orange peel
- In a large saucepan, combine the cranberries, syrup, honey and orange peel. Cook over medium heat until the berries pop, about 15 minutes. Cover and store in the refrigerator. Yield: 2 cups.
Reviews for Maple-Honey Cranberry Sauce
"Good recipe. I love cranberries. Had some applesauce that needed to be used, so I added a tablespoon to the cranberry sauce. It added another taste dimension."
"I had to add sugar and cinnamon."
"Love and brag about this recipe. Look forward to making this again for the holidays. I buy local honey and syrup so it is a total out of this world experience."
"Everyone loved this I can't wait to make it again!"
"I liked this recipe, it was simple but very tasty.. i actually made it again and left out the orange zest, it was really good that way too."
"This is quite tasty! A nice alternative if you prefer more sweet rather than tart cranberry sauce.~ Theresa"
"This can get pretty 'sweet' so you may want to increase the cranberries to 3 cups."