- 2 cups fresh or frozen cranberries
- 1/2 cup maple syrup
- 1/2 cup honey
- 1 tablespoon grated orange peel
- In a large saucepan, combine the cranberries, syrup, honey and orange peel. Cook over medium heat until the berries pop, about 15 minutes. Cover and store in the refrigerator. Yield: 2 cups.
Reviews for Maple-Honey Cranberry Sauce
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Everyone loved this I can't wait to make it again!
Soooo good. the honey and maple syrup add the desired sweetness with a richer flavor than sugar. We loved this with our Thanksgiving dinner.
This will be used at our Thanksgiving dinner and tastes delish
I liked this recipe, it was simple but very tasty.. i actually made it again and left out the orange zest, it was really good that way too.
This is quite tasty! A nice alternative if you prefer more sweet rather than tart cranberry sauce.