Maple-Glazed Sausages Recipe
- 2 packages (6.4 ounces each) brown-and-serve sausage links
- 1 cup maple syrup
- 1/2 cup packed brown sugar
- 1 teaspoon ground cinnamon
- In a large skillet, brown sausage links. In a small bowl, combine the syrup, brown sugar and cinnamon; pour over sausages. Bring to a boil. Reduce heat; simmer, uncovered, until sausages are glazed. Yield: 10 servings.
Reviews for Maple-Glazed Sausages(3)
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Made with turkey sausage and very good!
I make this recipe every year for my Mother's Day Brunch. They are delicious and are quickly gone with my extended family! Thanks for sharing!
We have been making these for years and we love them! I don't usually like sausage but these are delicious!