Maple-Glazed Sausages Recipe
Maple-Glazed Sausages Recipe photo by Taste of Home

Maple-Glazed Sausages Recipe

Publisher Photo
It's a breeze to simmer up this cinnamony syrup that nicely coats a skillet full of breakfast sausages. "I often serve them to guests along with French toast and fruit compote," shares Trudie Hagen of Roggen, Colorado.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 10 servings

Ingredients

  • 2 packages (6.4 ounces each) frozen fully cooked breakfast sausage links
  • 1 cup maple syrup
  • 1/2 cup packed brown sugar
  • 1 teaspoon ground cinnamon

Nutritional Facts

2 sausages equals 247 calories, 11 g fat (3 g saturated fat), 20 mg cholesterol, 283 mg sodium, 34 g carbohydrate, trace fiber, 5 g protein.

Directions

  1. In a large skillet, brown sausage links. In a small bowl, combine the syrup, brown sugar and cinnamon; pour over sausages. Bring to a boil. Reduce heat; simmer, uncovered, until sausages are glazed. Yield: 10 servings.
Originally published as Maple-Glazed Sausages in Quick Cooking November/December 1998, p13

Nutritional Facts

2 sausages equals 247 calories, 11 g fat (3 g saturated fat), 20 mg cholesterol, 283 mg sodium, 34 g carbohydrate, trace fiber, 5 g protein.

Reviews for Maple-Glazed Sausages

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
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MY REVIEW
Reviewed May. 1, 2014

Yummy! These are so good and tasty! They make a great addition to a breakfast or brunch.

MY REVIEW
Reviewed Sep. 8, 2012

Made with turkey sausage and very good!

MY REVIEW
Reviewed May. 4, 2011

I make this recipe every year for my Mother's Day Brunch. They are delicious and are quickly gone with my extended family! Thanks for sharing!

MY REVIEW
Reviewed Nov. 3, 2010

We have been making these for years and we love them! I don't usually like sausage but these are delicious!

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