Mango Orange Quencher Recipe
Our home economists suggest you serve this beautiful beverage at your next brunch in place of mimosas. Just chill the base one hour before adding the club soda.
- 4 cups mango nectar
- 2 cups orange juice
- 2 tablespoons lime juice
- 1 bottle (1 liter) club soda, chilled
- Lime slices, optional
- In a large pitcher, combine the nectar and juices. Refrigerate for at least 1 hour.
- Just before serving, stir in club soda. Serve in champagne flutes or wine glasses. Garnish with lime slices if desired. Yield: 13 servings (2-1/2 quarts).
Originally published as Mango Orange Quencher in Taste of Home Christmas Annual Annual 2009, p74
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