- 4 cups mango nectar
- 2 cups orange juice
- 2 tablespoons lime juice
- 1 bottle (1 liter) club soda, chilled
- Lime slices, optional
- In a large pitcher, combine the nectar and juices. Refrigerate for at least 1 hour.
- Just before serving, stir in club soda. Serve in champagne flutes or wine glasses. Garnish with lime slices if desired. Yield: 13 servings (2-1/2 quarts).
Originally published as Mango Orange Quencher in Taste of Home Christmas Annual Annual 2009, p74
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