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Mallow-Topped Sweet Potatoes Recipe
Mallow-Topped Sweet Potatoes Recipe photo by Taste of Home

Mallow-Topped Sweet Potatoes Recipe

Read Reviews (16)
4.72 16
Publisher Photo
My grandmother always served this sweet potato casserole at Thanksgiving. The puffy marshmallow topping gives the dish a festive look, and spices enhance the sweet potato flavor. -Edna Hoffman, Hebron, Indiana
TOTAL TIME: Prep: 10 min. Bake: 45 min.
MAKES:10-12 servings
TOTAL TIME: Prep: 10 min. Bake: 45 min.
MAKES: 10-12 servings

Ingredients

  • 6 cups hot mashed sweet potatoes (prepared without milk and butter)
  • 1 cup 2% milk
  • 6 tablespoons butter, softened
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1-1/2 teaspoons ground cinnamon
  • 1-1/2 teaspoon vanilla extract
  • 3/4 teaspoon ground allspice
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 18 large marshmallows

Nutritional Facts

1 serving (3/4 cup) equals 312 calories, 7 g fat (4 g saturated fat), 36 mg cholesterol, 201 mg sodium, 59 g carbohydrate, 3 g fiber, 4 g protein.

Directions

  1. In a large bowl, beat the sweet potatoes, milk, butter, brown sugar, egg, cinnamon, vanilla, allspice, salt and nutmeg until smooth.
  2. Transfer to a greased shallow 2-1/2-qt. baking dish. Bake, uncovered, at 325° for 40-45 minutes or until heated through. Top with marshmallows. Bake 5-10 minutes longer or until marshmallows just begin to puff and brown. Yield: 10-12 servings.
Originally published as Mallow-Topped Sweet Potatoes in Taste of Home October/November 2002, p33

Nutritional Facts

1 serving (3/4 cup) equals 312 calories, 7 g fat (4 g saturated fat), 36 mg cholesterol, 201 mg sodium, 59 g carbohydrate, 3 g fiber, 4 g protein.

Reviews for Mallow-Topped Sweet Potatoes(16)

AVERAGE RATING
   (17)
RATING DISTRIBUTION
5 Star
 (15)
4 Star
 (0)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Apr. 6, 2013

Very appealing look, but much better recipes are out there.

MY REVIEW
Reviewed Nov. 29, 2012

Every year I try a different sweet potato recipe. Well, I have finally find one that I will stick with. Great side dish.

MY REVIEW
Reviewed Oct. 22, 2012

I used half evaporated milk and half water because I didn't have 2%. Also, since I only had 2 sweet potatoes, I cut everything down to a 1/3 to make it enough for 2.

MY REVIEW
Reviewed Oct. 6, 2012

This is a staple on my table for Thanksgiving & Christmas dinner. Must try recipe! It's always well received :)

MY REVIEW
Reviewed Jan. 5, 2012

Very good. I had to use the mini mashmellows. It was a big hit I made it for Thanksgiving.

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