Show Subscription Form




Macaroon Fruit Dip Recipe
Macaroon Fruit Dip Recipe photo by Taste of Home

Macaroon Fruit Dip Recipe

Read Reviews (1)
5 1
Publisher Photo
I rely on make-ahead dishes like this when entertaining. Serving the dip in a pineapple shell makes for a pretty presentation. —Jean Forster, Elmhurst, Illinois
TOTAL TIME: Prep: 5 min. + chilling
MAKES:24 servings
TOTAL TIME: Prep: 5 min. + chilling
MAKES: 24 servings

Ingredients

  • 2 cups (16 ounces) sour cream
  • 1/4 cup packed brown sugar
  • 1-1/2 cups crumbled macaroons
  • Assorted fresh fruit
  • Small macaroon cookies

Directions

  1. In a large bowl, combine the sour cream, brown sugar and crumbled cookies. Cover and refrigerate for 12 hours or overnight. Serve with fruit and macaroons. Yield: 3 cups.
Originally published as Macaroon Fruit Dip in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p33

Reviews for Macaroon Fruit Dip(1)

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Oct. 29, 2009

I tried this recipe and my family absolutely loved it. I would definitely make it again.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT