Lime and Sesame Grilled Eggplant Recipe

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Lime and Sesame Grilled Eggplant Recipe
Lime and Sesame Grilled Eggplant Recipe photo by Taste of Home
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Lime and Sesame Grilled Eggplant Recipe

Read Reviews
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When I lived in Greece, I fell in love with eggplant. My recipe's seasonings have an Asian theme, but the dish still makes me think Greek. —Allyson Meyler, Greensboro, North Carolina
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 3 tablespoons lime juice
  • 1 tablespoon sesame oil
  • 1-1/2 teaspoons reduced-sodium soy sauce
  • 1 garlic clove, minced
  • 1/2 teaspoon grated fresh gingerroot or 1/4 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 medium eggplant (1-1/4 pounds), cut lengthwise into 1/2-inch slices
  • 2 teaspoons honey
  • 1/8 teaspoon crushed red pepper flakes
  • Thinly sliced green onion and sesame seeds

Directions

In a small bowl, whisk the first seven ingredients until blended; brush 2 tablespoons juice mixture over both sides of eggplant slices. Grill, covered, over medium heat 4-6 minutes on each side or until tender.
Transfer eggplant to a serving plate. Stir honey and pepper flakes into remaining juice mixture; drizzle over eggplant. Sprinkle with green onion and sesame seeds. Yield: 6 servings.
Originally published as Lime and Sesame Grilled Eggplant in Simple & Delicious June/July 2015

Nutritional Facts

1 serving: 50 calories, 2g fat (0 saturated fat), 0 cholesterol, 246mg sodium, 7g carbohydrate (4g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

  • 3 tablespoons lime juice
  • 1 tablespoon sesame oil
  • 1-1/2 teaspoons reduced-sodium soy sauce
  • 1 garlic clove, minced
  • 1/2 teaspoon grated fresh gingerroot or 1/4 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 medium eggplant (1-1/4 pounds), cut lengthwise into 1/2-inch slices
  • 2 teaspoons honey
  • 1/8 teaspoon crushed red pepper flakes
  • Thinly sliced green onion and sesame seeds
  1. In a small bowl, whisk the first seven ingredients until blended; brush 2 tablespoons juice mixture over both sides of eggplant slices. Grill, covered, over medium heat 4-6 minutes on each side or until tender.
  2. Transfer eggplant to a serving plate. Stir honey and pepper flakes into remaining juice mixture; drizzle over eggplant. Sprinkle with green onion and sesame seeds. Yield: 6 servings.
Originally published as Lime and Sesame Grilled Eggplant in Simple & Delicious June/July 2015

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Reviews forLime and Sesame Grilled Eggplant

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MY REVIEW
annrms User ID: 2649709 230513
Reviewed Aug. 1, 2015

"Fantastic! This recipe is easy to make and very flavorful! Along with the eggplant, I grilled some zucchini. The sesame oil imparts a wonderful taste."

MY REVIEW
aug2295 User ID: 4631582 228918
Reviewed Jul. 4, 2015

"I'm an eggplant lover and found this excellent. Just enough spice, balanced with a touch of sweetness."

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