TMB studio
Lime and Sesame Grilled Eggplant
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 6 servings.
When I lived in Greece, I fell in love with eggplant. My recipe's seasonings have an Asian theme, but the dish still makes me think Greek. —Allyson Meyler, Greensboro, North Carolina
Ingredients
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3 tablespoons lime juice
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1 tablespoon sesame oil
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1-1/2 teaspoons reduced-sodium soy sauce
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1 garlic clove, minced
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1/2 teaspoon grated fresh gingerroot or 1/4 teaspoon ground ginger
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1/2 teaspoon salt
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1/8 teaspoon pepper
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1 medium eggplant (1-1/4 pounds), cut lengthwise into 1/2-inch slices
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2 teaspoons honey
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1/8 teaspoon crushed red pepper flakes
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Thinly sliced green onion and sesame seeds
Directions
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1.
In a small bowl, whisk the first 7 ingredients until blended; brush 2 tablespoons juice mixture over both sides of eggplant slices. Grill, covered, over medium heat until tender, 4-6 minutes on each side.
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2.
Transfer eggplant to a serving plate. Stir honey and pepper flakes into remaining juice mixture; drizzle over eggplant. Sprinkle with green onion and sesame seeds.
Nutrition Facts
1 serving: 50 calories, 2g fat (0 saturated fat), 0 cholesterol, 246mg sodium, 7g carbohydrate (4g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.
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