Lemony Caesar Salad Recipe
Lemony Caesar Salad Recipe photo by Taste of Home

Lemony Caesar Salad Recipe

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4.5 2 6
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My Caesar salad has the same fresh, classic flavor as one I used to order at a steak house in Saskatoon. Making it at home lets me adjust the garlic—if I want it zesty, I add two cloves. (I believe you can never have too much garlic!)
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4-6 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4-6 servings


  • 1/2 cup olive oil
  • 2 tablespoons lemon juice
  • 1 garlic clove, peeled
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon Worcestershire sauce
  • 1/8 teaspoon pepper
  • 4 to 6 cups torn romaine
  • 1 cup shredded Parmesan cheese

Nutritional Facts

1 serving (1 cup) equals 223 calories, 22 g fat (5 g saturated fat), 10 mg cholesterol, 431 mg sodium, 2 g carbohydrate, 1 g fiber, 6 g protein.


  1. For dressing, combine the first seven ingredients in a blender; cover and process until blended. Place romaine in a salad bowl. Drizzle with desired amount of dressing; sprinkle with Parmesan cheese and toss to coat. Refrigerate any remaining dressing. Yield: 4-6 servings.
Originally published as Lemony Caesar Salad in Taste of Home August/September 2005, p 7

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Reviewed Sep. 1, 2008

"Hey, anyone check out the fat content of this salad? Hello! 22 grams of fat for a salad? I think that's a type-o or the most unhealthiest salad I've ever seen!"

Reviewed Aug. 25, 2008

"Everyone to whom I serve this salad loves it. It is great to prepare dressing and lettuce before hand and toss together at the last minute! Voncille in Texas"

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