Lemon-Thyme Tea Bread Recipe
Lemon-Thyme Tea Bread Recipe photo by Taste of Home

Lemon-Thyme Tea Bread Recipe

Publisher Photo
I received this recipe as part of a gift, along with a lemon thyme plant and a fresh loaf of this pound cake-like bread. Everyone who tries it asks for the recipe. —Jeannette Mango, Parkesburg, Pennsylvania
TOTAL TIME: Prep: 20 min. Bake: 40 min. + cooling
MAKES:16 servings
TOTAL TIME: Prep: 20 min. Bake: 40 min. + cooling
MAKES: 16 servings

Ingredients

  • 3/4 cup milk
  • 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 2 cups all-purpose flour
  • 1-1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 tablespoon lemon juice
  • 1 tablespoon grated lemon peel
  • GLAZE:
  • 1/2 cup confectioners' sugar
  • 1 tablespoon lemon juice

Nutritional Facts

1 slice equals 187 calories, 7 g fat (4 g saturated fat), 43 mg cholesterol, 92 mg sodium, 29 g carbohydrate, trace fiber, 3 g protein.

Directions

  1. In a microwave-safe bowl, combine milk and thyme. Microwave, uncovered, on high 1-2 minutes or until bubbly; cover and let stand until cooled to room temperature.
  2. Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder and salt; add to creamed mixture alternately with reserved milk mixture. Stir in lemon juice and peel.
  3. Pour into a greased 9x5-in. loaf pan. Bake 40-45 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack.
  4. In a small bowl, combine glaze ingredients until smooth; drizzle over bread. Yield: 1 loaf (16 slices).
Originally published as Lemon-Thyme Tea Bread in Taste of Home February/March 2006, p13

Nutritional Facts

1 slice equals 187 calories, 7 g fat (4 g saturated fat), 43 mg cholesterol, 92 mg sodium, 29 g carbohydrate, trace fiber, 3 g protein.

Reviews for Lemon-Thyme Tea Bread

AVERAGE RATING
   (15)
RATING DISTRIBUTION
5 Star
 (13)
4 Star
 (1)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Jun. 16, 2014

I didn't have thyme so I used rosemary. The cake was moist and delicious and easy to make.

Everyone enjoyed this new favorite.

MY REVIEW
Reviewed Apr. 28, 2014

Lovely taste.

MY REVIEW
Reviewed Apr. 15, 2014

I love it I'm not a cake person very selected ones

MY REVIEW
Reviewed Jan. 7, 2013

The flavor of this "bread" is so wonderful & bright! Absolutely delicious & not too sweet, although it's definitely a dessert type bread. The glaze is tangy & adds just the right amount of sweet. It is moist but seems a little crumbly, so it may need a little oil or applesauce(?). I followed the recipe exactly with the exception being that I made four mini loafs (approx 3X5) instead of one large. They baked perfect & everyone who tasted it loved it! Great recipe & great to give as a gift or bring to a party.

MY REVIEW
Reviewed Oct. 21, 2012

This bread is delicious--a family favorite, and it's great to give as a gift!

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