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Lemon Pecan Pie Recipe
Lemon Pecan Pie Recipe photo by Taste of Home

Lemon Pecan Pie Recipe

Publisher Photo
This unusual pie wins over everyone who tries it. The smooth filling nicely accents the nuts.
TOTAL TIME: Prep: 20 min. + chilling Bake: 45 min. + cooling
MAKES:8 servings
TOTAL TIME: Prep: 20 min. + chilling Bake: 45 min. + cooling
MAKES: 8 servings

Ingredients

  • 1/2 cup butter, softened
  • 1 package (3 ounces) cream cheese, softened
  • 1/4 teaspoon butter flavoring
  • 1 cup all-purpose flour
  • FILLING:
  • 1-1/4 cups pecan halves
  • 1/2 cup packed brown sugar
  • 2 tablespoons all-purpose flour
  • 1 cup light corn syrup
  • 3 eggs
  • 1/3 cup butter, melted
  • 3 teaspoons lemon extract
  • 1 teaspoon butter flavoring
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt

Nutritional Facts

1 slice equals 593 calories, 37 g fat (16 g saturated fat), 141 mg cholesterol, 260 mg sodium, 61 g carbohydrate, 2 g fiber, 7 g protein.

Directions

  1. In a small bowl, cream butter and cream cheese. Beat in butter flavoring. Gradually add flour until mixture forms a ball. Cover and refrigerate for 20 minutes or until easy to handle.
  2. Roll out pastry to fit a 9-in. pie plate. Place pastry in plate; trim to 1/2 in. beyond edge of plate. Flute edges. Place pecans in crust; set aside.
  3. In a small bowl, combine brown sugar and flour. Add the remaining ingredients; beat until combined. Pour over pecans. Bake at 350° for 45-50 minutes or until a knife inserted near the center comes out clean. Cool completely on a wire rack. Refrigerate leftovers. Yield: 8 servings.
Originally published as Lemon Pecan Pie in Country Woman Christmas Annual 2007, p53

Nutritional Facts

1 slice equals 593 calories, 37 g fat (16 g saturated fat), 141 mg cholesterol, 260 mg sodium, 61 g carbohydrate, 2 g fiber, 7 g protein.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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