Layered BLT Dip Recipe
Layered BLT Dip Recipe photo by Taste of Home
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Layered BLT Dip Recipe

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When I throw a party for friends, I whip up this addictive layered three-cheese dip. Somehow, it’s always gone within the first 20 minutes. —Jade Bennett, Kingwood, Texas
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:20 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 20 servings


  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 1 cup finely chopped lettuce
  • 8 bacon strips, cooked and crumbled
  • 4 plum tomatoes, chopped
  • 4 green onions, chopped
  • 1-1/2 cups (6 ounces) shredded cheddar cheese
  • Toasted French bread baguette slices

Nutritional Facts

1/4 cup (calculated without baguette): 137 calories, 13g fat (5g saturated fat), 27mg cholesterol, 204mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 4g protein.


  1. In a small bowl, beat cream cheese, mayonnaise and Parmesan cheese until blended; spread into a large shallow dish. Layer with lettuce, bacon, tomatoes, onions and cheddar cheese. Refrigerate until serving. Serve with bread slices. Yield: 20 servings (1/4 cup each).
Originally published as Layered BLT Dip in Taste of Home April/May 2016, p49

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Katie fox User ID: 8774894 249742
Reviewed Jun. 24, 2016

"This dip is now my favorite, you need to double the recipe if you want it to last any time at all!!!"

SimpleFoods User ID: 7160373 246992
Reviewed Apr. 12, 2016

"This would be great with something other than baguettes, yes? How about tostado chips? even "wavy" potato chips?"

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