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Kielbasa Tortellini Alfredo Recipe
Kielbasa Tortellini Alfredo Recipe photo by Taste of Home

Kielbasa Tortellini Alfredo Recipe

Read Reviews (5)
4.79 5
Publisher Photo
Our home economists combined just six ingredients to create this hearty and colorful main dish. The stovetop supper is easy to put together and sure to please the whole family.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 1 package (9 ounces) refrigerated cheese or spinach tortellini
  • 1/2 pound Johnsonville® Polish Kielbasa Sausage or Polish sausage, sliced
  • 1 medium sweet red pepper, julienned
  • 2 teaspoons canola oil
  • 1 jar (16 ounces) Alfredo sauce
  • 1 cup chopped tomato

Nutritional Facts

1 serving (1-1/4 cups) equals 572 calories, 35 g fat (17 g saturated fat), 97 mg cholesterol, 1,301 mg sodium, 43 g carbohydrate, 4 g fiber, 22 g protein.

Directions

  1. Cook tortellini according to package directions. Meanwhile, in a large skillet, saute kielbasa and red pepper in oil for 3 minutes or until pepper is crisp-tender.
  2. Drain tortellini. Stir tortellini and Alfredo sauce into skillet; heat through. Garnish with tomato. Yield: 4 servings.
Originally published as Kielbasa Tortellini Alfredo in Simple & Delicious July/August 2006, p27

Nutritional Facts

1 serving (1-1/4 cups) equals 572 calories, 35 g fat (17 g saturated fat), 97 mg cholesterol, 1,301 mg sodium, 43 g carbohydrate, 4 g fiber, 22 g protein.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Kielbasa Tortellini Alfredo(5)

AVERAGE RATING
   (14)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed May. 18, 2014

My family and I love this recipe, it has been added into the rotation of things we cook frequently. :) We make it without the tomato and canola oil though.

MY REVIEW
Reviewed Oct. 16, 2012

This was delicious. I will definitely make again.

MY REVIEW
Reviewed Jul. 22, 2012

I made half the recipe, left out the tomatoes and made a tomatoe salad with a ving. sauce. Was a very easy, quick and delicious meal. Will make this again and maybe try it with shrimp too.

MY REVIEW
Reviewed May. 16, 2012

Loved this recipe, so easy and so good. I did add steamed broccoli for some veggie input and everyone loved it. No leftovers!

MY REVIEW
Reviewed Aug. 15, 2011

My boyfriend is a really picky eater, and he loved this recipe. It was simple, inexpensive, and very hearty. Used cheese tortellini and it turned out creamy and flavorful. Would def make again.

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