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Kielbasa Pepper Pasta Recipe
Kielbasa Pepper Pasta Recipe photo by Taste of Home

Kielbasa Pepper Pasta Recipe

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Let leftover sausage help you streamline tonight's dinner with this full-flavored stovetop dish. "This goes really well with a green salad and garlic bread," writes Michele Johnson from her home in Orange, California.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 2 servings


  • 1-1/2 cups uncooked bow tie pasta
  • 1/2 cup julienned green pepper
  • 1/2 cup julienned sweet red pepper
  • 2 tablespoons chopped red onion
  • 1-1/2 teaspoons butter
  • 1/2 pound fully cooked Johnsonville® Polish Kielbasa Split Rope Sausage or Polish sausage, cut into 1/4-inch slices
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper


  1. Cook pasta according to package directions. Meanwhile, in a large skillet, saute the peppers and onion in butter until tender. Add the sausage. salt and pepper; cook and stir until sausage is heated through. Drain pasta and add to skillet; toss to coat. Yield: 2 servings.
Originally published as Kielbasa Pepper Pasta in Quick Cooking May/June 2004, p38

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Reviewed Jun. 19, 2013

"I made a few changes to this recipe; I left out the red peppers but added fresh garlic and squash. Unfortunately only one of my children liked it and I didn't really care for it either."

Reviewed Apr. 5, 2011

"I make this all the time, it's quick,easy and my family enjoys it."

Reviewed Apr. 18, 2010

"I made a couple of adjustments. We like peppers, so I used 1 green & 1 red pepper. Increased the red onion to 1/4 cup and added 1 clove garlic minced. Saute the peppers, etc. in 2 tbls canola oil & 2 tbls butter. Increased the salt to 1/4 tsp. Served with garlic toast. This was very tasty and will definitely make again."

Reviewed Nov. 28, 2009

"My family really liked this. Easy and tasty."

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