Kielbasa Pepper Pasta Recipe
Kielbasa Pepper Pasta Recipe photo by Taste of Home
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Kielbasa Pepper Pasta Recipe

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Let leftover sausage help you streamline tonight's dinner with this full-flavored stovetop dish. "This goes really well with a green salad and garlic bread," writes Michele Johnson from her home in Orange, California.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 2 servings


  • 1-1/2 cups uncooked bow tie pasta
  • 1/2 cup julienned green pepper
  • 1/2 cup julienned sweet red pepper
  • 2 tablespoons chopped red onion
  • 1-1/2 teaspoons butter
  • 1/2 pound fully cooked kielbasa or Polish sausage, cut into 1/4-inch slices
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper


  1. Cook pasta according to package directions. Meanwhile, in a large skillet, saute the peppers and onion in butter until tender. Add the sausage. salt and pepper; cook and stir until sausage is heated through. Drain pasta and add to skillet; toss to coat. Yield: 2 servings.
Originally published as Kielbasa Pepper Pasta in Quick Cooking May/June 2004, p38

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slovakiasteph 231148
Reviewed Aug. 13, 2015

"Used this as a basic recipe; added minced garlic, paprika, and a Hungarian spice blend I have. Made a bit of a sauce with the pasta water and some beef bullion; otherwise, I think it would be rather bland."

mrs._white 57263
Reviewed Jun. 19, 2013

"I made a few changes to this recipe; I left out the red peppers but added fresh garlic and squash. Unfortunately only one of my children liked it and I didn't really care for it either."

drgussy 53807
Reviewed Apr. 5, 2011

"I make this all the time, it's quick,easy and my family enjoys it."

jwfy 133069
Reviewed Apr. 18, 2010

"I made a couple of adjustments. We like peppers, so I used 1 green & 1 red pepper. Increased the red onion to 1/4 cup and added 1 clove garlic minced. Saute the peppers, etc. in 2 tbls canola oil & 2 tbls butter. Increased the salt to 1/4 tsp. Served with garlic toast. This was very tasty and will definitely make again."

sue1205 91972
Reviewed Nov. 28, 2009

"My family really liked this. Easy and tasty."

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