- 1-1/2 cups uncooked bow tie pasta
- 1/2 cup julienned green pepper
- 1/2 cup julienned sweet red pepper
- 2 tablespoons chopped red onion
- 1-1/2 teaspoons butter
- 1/2 pound fully cooked Johnsonville® Polish Kielbasa Split Rope Sausage or Polish sausage, cut into 1/4-inch slices
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute the peppers and onion in butter until tender. Add the sausage. salt and pepper; cook and stir until sausage is heated through. Drain pasta and add to skillet; toss to coat. Yield: 2 servings.
Reviews for Kielbasa Pepper Pasta
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"I made a few changes to this recipe; I left out the red peppers but added fresh garlic and squash. Unfortunately only one of my children liked it and I didn't really care for it either."
"I make this all the time, it's quick,easy and my family enjoys it."
"I made a couple of adjustments. We like peppers, so I used 1 green & 1 red pepper. Increased the red onion to 1/4 cup and added 1 clove garlic minced. Saute the peppers, etc. in 2 tbls canola oil & 2 tbls butter. Increased the salt to 1/4 tsp. Served with garlic toast. This was very tasty and will definitely make again."
"My family really liked this. Easy and tasty."