Kielbasa Pepper Pasta

Name: Kielbasa Pepper Pasta
Prep time: 30 min
Total time: 30 min
Yield: 2 servings.
Cuisine: Europe, German
Ingredients: 1-1/2 cups uncooked bow tie pasta; 1/2 cup julienned green pepper; 1/2 cup julienned sweet red pepper; 2 tablespoons chopped red onion; 1-1/2 teaspoons butter; 1/2 pound fully cooked kielbasa or Polish sausage, cut into 1/4-inch slices; 1/8 teaspoon salt; 1/8 teaspoon pepper

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 2 servings.

Let leftover sausage help you streamline tonight's dinner with this full-flavored stovetop dish. "This goes really well with a green salad and garlic bread," writes Michele Johnson from her home in Orange, California.

Ingredients

1-1/2 cups uncooked bow tie pasta
1/2 cup julienned green pepper
1/2 cup julienned sweet red pepper
2 tablespoons chopped red onion
1-1/2 teaspoons butter
1/2 pound fully cooked kielbasa or Polish sausage, cut into 1/4-inch slices
1/8 teaspoon salt
1/8 teaspoon pepper

Directions

1. Cook pasta according to package directions. Meanwhile, in a large skillet, saute the peppers and onion in butter until tender. Add the sausage. salt and pepper; cook and stir until sausage is heated through. Drain pasta and add to skillet; toss to coat.

Nutrition Facts

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.