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Key Lime Chicken Thighs Recipe
Key Lime Chicken Thighs Recipe photo by Taste of Home

Key Lime Chicken Thighs Recipe

Publisher Photo
I've been cooking since I was a girl and I like trying new recipes. Lime juice is a nice change of pace from the lemon juice used in many chicken dishes. —Idella Koen, Metolius, Oregon
TOTAL TIME: Prep: 5 min. Bake: 30 min.
MAKES:4 servings
TOTAL TIME: Prep: 5 min. Bake: 30 min.
MAKES: 4 servings

Ingredients

  • 8 bone-in chicken thighs, skin removed (6 ounces each)
  • 3 tablespoons butter
  • 2 to 3 tablespoons Key lime juice or lime juice
  • 12 to 16 drops hot pepper sauce
  • 1 teaspoon brown sugar
  • 1 teaspoon chicken bouillon granules
  • 1/2 teaspoon salt
  • 1/2 teaspoon poultry seasoning
  • 1/2 teaspoon dried rosemary, crushed
  • 1/4 to 1/2 teaspoon pepper
  • 1/4 teaspoon paprika

Directions

  1. Place chicken in a greased 13-in. x 9-in. baking dish. Dot with butter; sprinkle with lime juice and pepper sauce. Combine remaining ingredients; sprinkle evenly over chicken.
  2. Bake, uncovered, at 425° for 30 minutes or until a thermometer reads 180°. Yield: 4 servings.
Originally published as Key Lime Chicken Thighs in Country Chicken Cookbook 1995, p64

Reviews for Key Lime Chicken Thighs

AVERAGE RATING
   (27)
RATING DISTRIBUTION
5 Star
 (25)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Aug. 30, 2014

Very moist and tasty and especially easy. Will definitely make this again.

MY REVIEW
Reviewed Jul. 30, 2014

Delicious, everyone loved it! Also very easy to make!

MY REVIEW
Reviewed May. 22, 2014

It was really juicy and tender, I ended up not using the hot pepper sauce and it was still delicious, I would suggest more cooking time and starting earlier. :)

MY REVIEW
Reviewed Mar. 30, 2014

Easy, delicious and very affordable. I made this for our family dinner night over a bed of herbed couscous and a side of mixed vegetables along with multi-grain dinner rolls. I served this with Key Lime Margaritas and a Key Lime Chiffon Dessert. Excellent!

MY REVIEW
Reviewed Feb. 23, 2014

I was out of lime juice so I substituted lemon and it worked just as well. I also used cumin in place of rosemary as I'm not a fan. Prep was easy and the chicken was very juicy and flavorful. This will be my go to chicken recipe from now on.

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