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Jalapeno Poppers with Lime Cilantro Dip Recipe
Jalapeno Poppers with Lime Cilantro Dip Recipe photo by Taste of Home

Jalapeno Poppers with Lime Cilantro Dip Recipe

Read Reviews (5)
4.8 5
Publisher Photo
Crispy and crunchy with a creamy filling, these little pepper bites always earn rave reviews. They're fit for any event, from a cocktail soiree to a Super Bowl party. —Tana Rogers, New York, New York
TOTAL TIME: Prep: 30 min. Bake: 20 min.
MAKES:24 servings
TOTAL TIME: Prep: 30 min. Bake: 20 min.
MAKES: 24 servings

Ingredients

  • 12 jalapeno peppers
  • 1 package (8 ounces) cream cheese, softened
  • 1-1/4 cups (6 ounces) shredded sharp cheddar cheese
  • 4 green onions, finely chopped
  • 1/3 cup King Arthur Unbleached All-Purpose Flour
  • 6 egg whites, lightly beaten
  • 1-1/2 cups panko (Japanese) bread crumbs
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • LIME CILANTRO DIP:
  • 2 cups (16 ounces) sour cream
  • 4 green onions, finely chopped
  • 1/4 cup lime juice
  • 2 tablespoons minced fresh cilantro
  • 1/2 teaspoon garlic salt

Nutritional Facts

1 popper with 4 teaspoons dip equals 119 calories, 8 g fat (6 g saturated fat), 30 mg cholesterol, 179 mg sodium, 6 g carbohydrate, trace fiber, 4 g protein.

Directions

  1. Cut jalapenos in half lengthwise and remove seeds. Place jalapenos on an ungreased baking sheet. Broil 4-in. from the heat for 4-6 minutes on each side or until lightly blistered. Cool slightly.
  2. In a small bowl, beat cream cheese and cheddar cheese until blended. Stir in onions. Spoon into pepper halves.
  3. Place the flour, egg whites and bread crumbs in separate shallow bowls. Coat jalapenos with flour, then dip in egg whites and coat with crumbs. Place on a greased baking sheet; sprinkle with salt and pepper. Bake at 350° for 18-20 minutes or until lightly browned.
  4. For dip, in a small bowl, combine all ingredients. Serve with poppers. Yield: 2 dozen (2 cups dip).
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Jalapeno Poppers with Lime Cilantro Dip in Taste of Home Christmas Annual Annual 2012, p66

Nutritional Facts

1 popper with 4 teaspoons dip equals 119 calories, 8 g fat (6 g saturated fat), 30 mg cholesterol, 179 mg sodium, 6 g carbohydrate, trace fiber, 4 g protein.

Enjoy this recipe with a sweet red wine.

Reviews for Jalapeno Poppers with Lime Cilantro Dip(5)

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Dec. 26, 2013

Very good appetizer! My guests loved them, they had a nice crunch to them. The dip is very good and could be used with sandwiches or burgers as well.

MY REVIEW
Reviewed Jul. 11, 2013

Made this for the 4th of July. Everyone loved them. The dip was a big hit too. I'll be making these again.

MY REVIEW
Reviewed Jan. 25, 2013

Very good recipe. The dipping sauce was what made this. It was super good. I had a turkey burger and used the sauce on it. Great.

They're a bit messy to make and the times were not close to the real time I had. Making them alone took about an hour to prepare. Washing and chopping takes longer than most think. I baked them for 25 minutes and they browned just right. My family loved them.

MY REVIEW
Reviewed Jan. 24, 2013

Hot but good!

MY REVIEW
Reviewed Jan. 15, 2013

I just tested this and I'm just sayin' it's a keeper! The egg whites really change up the familiar popper recipe's that we're used to. I added a few red pepper flakes to the dip tho...we like a little heat! I'm adding this to my get together menu.

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