Italian Turkey Skillet

Total Time

Prep/Total Time: 20 min.

Makes

8 servings

Updated: Nov. 12, 2022
It's a challenge to find imaginative ways to use leftovers, especially for turkey after Thanksgiving. Here's a favorite of mine that you can easily make ahead for another dinner option. Prepare the recipe as directed, then transfer to a casserole dish and freeze up to three months. —Patricia Kile, Nokomis, Florida
Italian Turkey Skillet Recipe photo by Taste of Home

Ingredients

  • 1 package (12 ounces) egg noodles
  • 2 tablespoons canola oil
  • 3/4 cup sliced fresh mushrooms
  • 1 medium onion, chopped
  • 1 celery rib, chopped
  • 1 small green pepper, chopped
  • 2 cups cubed cooked turkey
  • 1 can (14-1/2 ounces) diced tomatoes, drained
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 tablespoon Italian seasoning
  • 1 tablespoon minced fresh parsley
  • 1/4 teaspoon pepper
  • 1/8 teaspoon salt
  • 1 cup shredded cheddar cheese, optional

Directions

  1. Cook noodles according to package directions. Meanwhile, in a large skillet, heat oil over medium-high heat. Add mushrooms, onion, celery and green pepper; cook and stir until tender. Stir in turkey, tomatoes, soup and seasonings; heat through.
  2. Drain noodles; add to turkey mixture and toss to combine. If desired, sprinkle with cheese and let stand, covered, until cheese is melted.

Nutrition Facts

1 cup: 337 calories, 6g fat (1g saturated fat), 35mg cholesterol, 306mg sodium, 52g carbohydrate (8g sugars, 4g fiber), 19g protein.