Italian Steaks Recipe

4.5 1 2
Italian Steaks Recipe
Italian Steaks Recipe photo by Taste of Home
Publisher Photo

Italian Steaks Recipe

Read Reviews
4.5 1 2
Publisher Photo
These tender steaks make a quick and flavorful entree. Kids will love the pizza-sauce topping, and you’ll love that they’re getting a nutritious supper. Mary Hankins - Kansas City, Missouri
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 egg
  • 1/2 cup seasoned bread crumbs
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 beef top sirloin steak (1 pound)
  • 1 tablespoon canola oil
  • 1 cup pizza sauce
  • 1/4 cup shredded Italian cheese blend

Directions

In a shallow bowl, whisk egg. In another shallow bowl, combine the bread crumbs, basil, oregano, salt and pepper. Cut steak into four pieces; dip each piece in egg, then coat with bread crumb mixture.
In a large skillet, cook steaks in oil over medium-high heat for 2-4 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°).
Meanwhile, heat sauce in a small saucepan. Spoon over steaks; sprinkle with cheese. Yield: 4 servings.
Originally published as Italian Steaks in Simple & Delicious March/April 2010, p30

Nutritional Facts

1 each: 264 calories, 11g fat (3g saturated fat), 104mg cholesterol, 435mg sodium, 9g carbohydrate (2g sugars, 1g fiber), 29g protein. Diabetic Exchanges: 4 lean meat, 1 fat, 1/2 starch.

  • 1 egg
  • 1/2 cup seasoned bread crumbs
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 beef top sirloin steak (1 pound)
  • 1 tablespoon canola oil
  • 1 cup pizza sauce
  • 1/4 cup shredded Italian cheese blend
  1. In a shallow bowl, whisk egg. In another shallow bowl, combine the bread crumbs, basil, oregano, salt and pepper. Cut steak into four pieces; dip each piece in egg, then coat with bread crumb mixture.
  2. In a large skillet, cook steaks in oil over medium-high heat for 2-4 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°).
  3. Meanwhile, heat sauce in a small saucepan. Spoon over steaks; sprinkle with cheese. Yield: 4 servings.
Originally published as Italian Steaks in Simple & Delicious March/April 2010, p30

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SummerStormm User ID: 6167384 116889
Reviewed Aug. 23, 2011

"I have to watch my sodium level so I omitted salt where I can and substitued no sodium or low sodium pizza sauce or spagetti sauce or I make my own."

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