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Italian Quiches Recipe
Italian Quiches Recipe photo by Taste of Home

Italian Quiches Recipe

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Yum! This hearty dish tastes like pizza and can be enjoyed for breakfast as well as supper. —Bernice Hancock, Greenville, Pennsylvania
TOTAL TIME: Prep: 25 min. Bake: 35 min. + standing
MAKES:12 servings
TOTAL TIME: Prep: 25 min. Bake: 35 min. + standing
MAKES: 12 servings

Ingredients

  • 2 unbaked pastry shells (9 inches)
  • 1 pound Johnsonville® Mild Ground Italian Sausage
  • 4 cups (16 ounces) finely shredded part-skim mozzarella cheese
  • 1 medium onion, thinly sliced
  • 1 medium green pepper, thinly sliced
  • 1 medium sweet red pepper, thinly sliced
  • 6 eggs
  • 2 cups milk
  • 1 teaspoon minced garlic
  • 1/4 cup grated Parmesan cheese

Nutritional Facts

1 piece equals 395 calories, 25 g fat (11 g saturated fat), 155 mg cholesterol, 565 mg sodium, 23 g carbohydrate, 1 g fiber, 20 g protein.

Directions

  1. Preheat oven to 400°. Line unpricked pastry shells with a double thickness of heavy-duty foil. Bake 4 minutes. Remove foil; bake 4 minutes longer. Remove from oven; leave oven on.
  2. In a large skillet, cook sausage over medium heat until no longer pink; drain. Spoon sausage into pastry shells; sprinkle with mozzarella cheese. Top with onion and peppers. In a large bowl, whisk eggs, milk and garlic. Pour over peppers; sprinkle with Parmesan cheese.
  3. Cover edges of quiches loosely with foil; place on a baking sheet. Bake at 400° 35-40 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before cutting. Yield: 2 quiches (6 servings each).
Originally published as Italian Quiches in Simple & Delicious July/August 2009, p62

Nutritional Facts

1 piece equals 395 calories, 25 g fat (11 g saturated fat), 155 mg cholesterol, 565 mg sodium, 23 g carbohydrate, 1 g fiber, 20 g protein.

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

Reviews for Italian Quiches

AVERAGE RATING
   (15)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed May. 25, 2013

"Great recipe but I like a denser quiche so I will add less milk. This recipe is so versatile, I added pepperonis and Cheddar cheese. If you are not a fan of onions (I am) then you might want to use half an onion and caramelize them first. I used what the recipe called for and the onions come out delicious. kind of like roasted pearl onions!!"

MY REVIEW
Reviewed May. 25, 2013

"Great recipe but I like a denser quiche so I will  add less milk. This recipe is so versatile, I added pepperonis and Cheddar cheese. If you are not a fan of onions (I am) then you might want to use half an onion and caramelize them first. I used what the recipe called for and the onions come out delicious. kind of like roasted pearl onions!!"

MY REVIEW
Reviewed Dec. 17, 2012

"This was a real disappointment. The onions were so overpowering. I think they should be cooked first, instead of being put in raw. Now my whole freezer stinks of onions."

MY REVIEW
Reviewed Sep. 25, 2012

"I made this recipe for the first time today and it was excellent! Easy to make and so delicious. I served it to company and they all had seconds. I didn't change anything and found the favors balanced each other nicely. I don't usually eat onions but they were great in this recipe. I love that I have an extra one in my freezer, and so does my family!"

MY REVIEW
Reviewed Nov. 27, 2011

"Great! My family loved this quiche. Even people who don't like onion will welcome some in this cheesy supper. I eliminated the peppers- my family isn't big on them. Instead of using sausage you can use 3 cups of cubed cooked ham. It was such a good supper, everyone will be sure to like it!"

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