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Italian Parmesan Bread Recipe
Italian Parmesan Bread Recipe photo by Taste of Home

Italian Parmesan Bread Recipe

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When my grown children come home for visits, they always ask me to make this bread along with their favorite spaghetti dinner. In between times, the easy-to-prepare loaf is a hit at church socials and potluck suppers.
TOTAL TIME: Prep: 20 min. + rising Bake: 35 min.
MAKES:16 servings
TOTAL TIME: Prep: 20 min. + rising Bake: 35 min.
MAKES: 16 servings

Ingredients

  • 1 cup warm water (110° to 115°)
  • 1 package (1/4 ounce) active dry yeast
  • 3 cups King Arthur Unbleached All-Purpose Flour, divided
  • 1/4 cup butter, softened
  • 1 egg, beaten
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1-1/2 teaspoons dried minced onion
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon garlic salt
  • 1/2 cup grated Parmesan cheese, divided
  • butter, melted

Nutritional Facts

Diabetic Exchanges: One serving (1 slice) equals 1 starch, 1/2 fat; also, 97 calories, 216 mg sodium, 21 mg cholesterol, 13 gm carbohydrates, 3 gm protein, 3 gm fat.

Directions

  1. In a large bowl, dissolve yeast in warm water. Add 2 cups flour, 1/4 cup butter, egg, sugar, salt and seasonings. Beat at low speed until mixed, about 30 seconds; increase speed to medium and continue beating for 2 minutes. Stir in remaining flour and 1/3 cup cheese; beat until smooth.
  2. Cover bowl and let rise in a warm place until doubled, about 1 hour. Stir batter 25 strokes. Spread batter into a greased 1-1/2-qt. casserole; brush with melted butter and sprinkle with the remaining cheese. Cover and let rise until doubled, about 30 minutes.
  3. Bake at 350° about 35 minutes or until golden brown. Cool on wire rack 10 minutes before removing from the casserole. Yield: 1 loaf.
Originally published as Italian Parmesan Bread in Country Woman November/December 1990, p29

Nutritional Facts

Diabetic Exchanges: One serving (1 slice) equals 1 starch, 1/2 fat; also, 97 calories, 216 mg sodium, 21 mg cholesterol, 13 gm carbohydrates, 3 gm protein, 3 gm fat.

Reviews for Italian Parmesan Bread(1)

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MY REVIEW
Reviewed Jan. 4, 2010

Phenomenal results. Absolutely delicious.

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