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Italian Herb Salad Dressing Recipe
Italian Herb Salad Dressing Recipe photo by Taste of Home

Italian Herb Salad Dressing Recipe

Read Reviews (4)
4.67 4
Publisher Photo
This recipe rounds out a meal. It's a delicious dressing that I like to keep on hand for topping a variety of salad greens.—Dan Wright, San Jose, California
TOTAL TIME: Prep: 5 min. + chilling
MAKES:10 servings
TOTAL TIME: Prep: 5 min. + chilling
MAKES: 10 servings

Ingredients

  • 3/4 cup olive oil
  • 1/2 cup red wine vinegar
  • 1 tablespoon grated Parmesan or Romano cheese
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/2 teaspoon dried oregano
  • Pinch pepper

Nutritional Facts

1 serving (2 tablespoons) equals 150 calories, 16 g fat (2 g saturated fat), trace cholesterol, 127 mg sodium, 1 g carbohydrate, trace fiber, trace protein.

Directions

  1. In a jar with a tight-fitting lid, combine all ingredients; shake well. Refrigerate. Shake well again before serving over greens. Yield: 10 servings.
Originally published as Italian Herb Salad Dressing in Taste of Home October/November 1994, p16

Nutritional Facts

1 serving (2 tablespoons) equals 150 calories, 16 g fat (2 g saturated fat), trace cholesterol, 127 mg sodium, 1 g carbohydrate, trace fiber, trace protein.

Reviews for Italian Herb Salad Dressing(4)

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Jul. 12, 2013

Italian dressings are my favorite and this one is very flavorful and easy. My husband prefers blue cheese dressings, but he OK'd this Italian one. I used it to marinate the chicken for the Grilled Chicken and Veggie Kabob recipe; the chicken was excellent.

MY REVIEW
Reviewed Jul. 9, 2013

I have made this a few times now, the last time I made it I omitted the sugar for one TB honey. Wow what a difference. Great flavor.

MY REVIEW
Reviewed Aug. 15, 2011

I'm new to making my own salad dressings, and this was delicious and SO EASY. I question the 10 servings, though. We don't use a lot of dressing, so I halved it, and it just barely dressed two individual salad bowls. Will definitely make again!

MY REVIEW
Reviewed Feb. 20, 2010

I used this to marinate some vegetables that we did on the grill when I discovered I didn't have any store-bought Italian dressing. It worked great!

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