Italian Herb Salad Dressing Recipe
- 3/4 cup olive oil
- 1/2 cup red wine vinegar
- 1 tablespoon grated Parmesan or Romano cheese
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/2 teaspoon dried oregano
- Pinch pepper
- In a jar with a tight-fitting lid, combine all ingredients; shake well. Refrigerate. Shake well again before serving over greens. Yield: 10 servings.
Reviews for Italian Herb Salad Dressing(4)
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Italian dressings are my favorite and this one is very flavorful and easy. My husband prefers blue cheese dressings, but he OK'd this Italian one. I used it to marinate the chicken for the Grilled Chicken and Veggie Kabob recipe; the chicken was excellent.
I have made this a few times now, the last time I made it I omitted the sugar for one TB honey. Wow what a difference. Great flavor.
I'm new to making my own salad dressings, and this was delicious and SO EASY. I question the 10 servings, though. We don't use a lot of dressing, so I halved it, and it just barely dressed two individual salad bowls. Will definitely make again!
I used this to marinate some vegetables that we did on the grill when I discovered I didn't have any store-bought Italian dressing. It worked great!
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