Fresh Basil Salad Dressing
Total Time
Prep/Total Time: 15 min.
Makes
2-1/2 cups
My sour cream and basil dressing has fancy bistro flavor. We serve it with salad; it’s also a tasty addition to baked potatoes, bread salads and veggies. —Deborah Comeaux, Pocomoke City, Maryland
Fresh Basil Salad Dressing Recipe photo by Taste of Home
Reviews
I made this last summer when my basil plants were overflowing. It dressed up salads quite nicely.
We made it this summer on vacation and really enjoyed it. Used minced garlic, reduced-fat mayonnaise and reduced-fat sour cream and fresh lemon juice. Served it with cooked chicken tortellini, fresh mozzarella marinated with olive oil, herbs & spices, cherry tomatoes, and fresh basil. Highly recommend!
Really knew we would love this dressing. It had all our favorite flavor ingredients. Followed the recipe exactly. Unfortunately it was a fail and ended up up throwing it away. We seldom throw food away because I can usually add something to make it salvageable. Not this time. Sorry.