Quiche

From quiche lorraine with mushrooms and cheese to simple and healthy with chicken or spinach, quiche is always a hit. Perfect for weekend brunch and special celebrations, these recipes are sure to satisfy.

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Bacon-Broccoli Quiche Cups

Bacon-Broccoli Quiche Cups

Bacon-Broccoli Quiche Cups

Chock-full of veggies and melted cheese, this comforting and colorful egg bake has become a holiday brunch classic at Irene Steinmeyer’s home in Denver, Colorado. TIP: For a tasty variation, try substituting asparagus for broccoli and Swiss for cheddar cheese.

Vegetable Potato Quiche

Vegetable Potato Quiche

Vegetable Potato Quiche

Of all the recipe Mom used to make, this was one of her best. When I make it, I'm reminded of home.—Lori Hiscock, Kalamazoo, Michigan

Crab Quiche with Hollandaise

Crab Quiche with Hollandaise

Crab Quiche with Hollandaise

I discovered this quiche at a diner, during a motorcycle road trip with my husband. It was so amazing, I worked to duplicate it back home. Our family loves the results.—Amy Knight, Lake Linden, Michigan

Country Brunch Pie

Country Brunch Pie

Country Brunch Pie

This egg pie makes a great brunch dish with fruit and muffins, or serve it for lunch with tossed greens and French bread.

Ham 'n' Cheese Quiche

Ham 'n' Cheese Quiche

Ham 'n' Cheese Quiche

When I was expecting our daughter, I made and froze these cheesy quiches as well as several other dishes. After her birth, it was nice to have dinner in the freezer when my husband and I were too tired to cook. —Christena Palmer, Green River, Wyoming

Bacon Swiss Quiche

Bacon Swiss Quiche

Bacon Swiss Quiche

Light and fluffy, this scrumptious quiche is ideal for breakfast or brunch but can also be served at dinnertime. Serve with a clump of chilled grapes or other fresh fruit on the side. —Colleen Belbey Warwick, Rhode Island

Bacon Vegetable Quiche

Bacon Vegetable Quiche

Bacon Vegetable Quiche

This recipe is so versatile! You can use Vidalia onions, green onions or leeks. Asparagus can take the place of broccoli, and you can use whatever fresh herbs or cheese you have on hand. I especially like it in spring, when I'm overwhelmed with an abundance of fresh greens. —Shannon Koene, Blacksburg, Virginia

Potato Crust Quiche

Potato Crust Quiche

Potato Crust Quiche

My husband and I have lived in four different states, and we've grown potatoes in every one of them. I mostly make this dish for family, but company loves it, too. It's almost a meal in itself—all you need to add is a salad. —Nancy Smith, Scottsdale, Arizona

Mushroom Broccoli Quiche

Mushroom Broccoli Quiche

Mushroom Broccoli Quiche

I take this dish to many of my family’s picnics because it's always such a hit. Serve it at any time of day. Quiche makes a great side or meatless main course—and, of course, it's a tasty addition to brunch. —Edie DeSpain, Logan, Utah

Crab and Spinach Quiche

Crab and Spinach Quiche

Crab and Spinach Quiche

When I hosted a Christmas cookie exchange several years ago, I served this quiche as an appetizer. You can also cut it into wedges to serve as main dish for breakfast or brunch.—Arliene Hillinger, Rancho Palos Verdes, California

Cheddar Salmon Quiche

Cheddar Salmon Quiche

Cheddar Salmon Quiche

My mother-in-law shared the recipe for this cheesy salmon dish. It dresses up convenient canned salmon in a very satisfying way. We enjoy this pretty quiche frequently during Lent. -Jane Horn, Bellevue, Ohio
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