- 3 cups all-purpose flour
- 4 teaspoons baking powder
- 4 teaspoons sugar
- 1 teaspoon salt
- 2 cups heavy whipping cream
- Preheat oven to 375°. In a large bowl, whisk flour, baking powder, sugar and salt. Add cream; stir just until moistened.
- Drop by 1/4 cupfuls 1 in. apart onto greased baking sheets. Bake 17-20 minutes or until bottoms are golden brown. Serve warm. Yield: 1 dozen.
Reviews for Hurry-Up Biscuits
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I followed the recipe as written and they were delicious; light and fluffy! Easy to make.
Is there an ingredient missing? I threw the batch away after everyone in my family had one bite. They were bitter. I am thinking there needed to be butter or fat cut in to provide flavor and make them less like flour and water baked in the oven. I followed the recipe exactly, and so i don't think the error is mine, but maybe!