Show Subscription Form




Hurry-Up Biscuits Recipe
Hurry-Up Biscuits Recipe photo by Taste of Home

Hurry-Up Biscuits Recipe

Read Reviews
4 4
Publisher Photo
When I was young, my mom would make these biscuits with fresh cream she got from a local farmer. I don't go to those lengths anymore, but the family recipe is still a real treat. —Beverly Sprague, Baltimore, Maryland
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 12 servings

Ingredients

  • 3 cups all-purpose flour
  • 4 teaspoons baking powder
  • 4 teaspoons sugar
  • 1 teaspoon salt
  • 2 cups heavy whipping cream

Nutritional Facts

1 biscuit equals 256 calories, 15 g fat (9 g saturated fat), 54 mg cholesterol, 346 mg sodium, 26 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. Preheat oven to 375°. In a large bowl, whisk flour, baking powder, sugar and salt. Add cream; stir just until moistened.
  2. Drop by 1/4 cupfuls 1 in. apart onto greased baking sheets. Bake 17-20 minutes or until bottoms are golden brown. Serve warm. Yield: 1 dozen.
Originally published as Hurry-Up Biscuits in Simple & Delicious April/May 2014

Nutritional Facts

1 biscuit equals 256 calories, 15 g fat (9 g saturated fat), 54 mg cholesterol, 346 mg sodium, 26 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Hurry-Up Biscuits

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Apr. 17, 2015

"I made these but I tweaked them just a smidge. I added some honey to the heavy cream and mixed it all together and after I dropped them on the pan i brushed them with melted butter. And i also brushed them with a little melted butter as soon as they came out of the oven. They were divine!!!! And seriously only took 5 minutes to throw together!!! I will definitely make these again!"

MY REVIEW
Reviewed Apr. 17, 2015

"You have to use HEAVY whipping cream not regular whipping cream or there will not be enough fat for flavor."

MY REVIEW
Reviewed Apr. 21, 2014

"I followed the recipe as written and they were delicious; light and fluffy! Easy to make."

MY REVIEW
Reviewed Mar. 18, 2014

"Is there an ingredient missing? I threw the batch away after everyone in my family had one bite. They were bitter. I am thinking there needed to be butter or fat cut in to provide flavor and make them less like flour and water baked in the oven. I followed the recipe exactly, and so i don't think the error is mine, but maybe!"

Loading Image