Hurry-Up Biscuits Recipe
Hurry-Up Biscuits Recipe photo by Taste of Home

Hurry-Up Biscuits Recipe

Publisher Photo
When I was young, my mom would make these biscuits with fresh cream she got from a local farmer. I don't go to those lengths anymore, but the family recipe is still a real treat. —Beverly Sprague, Baltimore, Maryland
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 12 servings

Ingredients

  • 3 cups all-purpose flour
  • 4 teaspoons baking powder
  • 4 teaspoons sugar
  • 1 teaspoon salt
  • 2 cups heavy whipping cream

Nutritional Facts

1 biscuit equals 256 calories, 15 g fat (9 g saturated fat), 54 mg cholesterol, 346 mg sodium, 26 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. Preheat oven to 375°. In a large bowl, whisk flour, baking powder, sugar and salt. Add cream; stir just until moistened.
  2. Drop by 1/4 cupfuls 1 in. apart onto greased baking sheets. Bake 17-20 minutes or until bottoms are golden brown. Serve warm. Yield: 1 dozen.
Originally published as Hurry-Up Biscuits in Simple & Delicious April/May 2014

Nutritional Facts

1 biscuit equals 256 calories, 15 g fat (9 g saturated fat), 54 mg cholesterol, 346 mg sodium, 26 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Hurry-Up Biscuits

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Apr. 21, 2014

"I followed the recipe as written and they were delicious; light and fluffy! Easy to make."

MY REVIEW
Reviewed Mar. 18, 2014

"Is there an ingredient missing? I threw the batch away after everyone in my family had one bite. They were bitter. I am thinking there needed to be butter or fat cut in to provide flavor and make them less like flour and water baked in the oven. I followed the recipe exactly, and so i don't think the error is mine, but maybe!"

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