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Hot Dog Soup Recipe
Hot Dog Soup Recipe photo by Taste of Home

Hot Dog Soup Recipe

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"We can always count on our retired pastor for good advice and good recipes, like this thick and hearty soup," shares Kim Holliday of Bellefonte, Pennsylvania. "Chock-full of hot dogs and vegetables, it quickly became my children's favorite."
TOTAL TIME: Prep: 25 min. Cook: 25 min.
MAKES:8 servings
TOTAL TIME: Prep: 25 min. Cook: 25 min.
MAKES: 8 servings

Ingredients

  • 4 medium carrots, cut into thin strips
  • 2 medium potatoes, peeled and cubed
  • 2 medium parsnips, peeled and chopped
  • 1 medium onion, chopped
  • 1/4 cup butter
  • 2 tablespoons all-purpose flour
  • 1 package (1 pound) hot dogs, halved lengthwise and cut into bite-size pieces
  • 1 can (12 ounces) evaporated milk
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup water
  • 1 teaspoon dried basil
  • 1/2 teaspoon pepper

Nutritional Facts

1 serving (1 cup) equals 418 calories, 28 g fat (14 g saturated fat), 64 mg cholesterol, 968 mg sodium, 30 g carbohydrate, 4 g fiber, 12 g protein.

Directions

  1. In a large saucepan, saute the carrots, potatoes, parsnips and onion in butter for 5 minutes. Stir in flour until blended. Add the hot dogs, milk, soup, water, basil and pepper; bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until vegetables are tender, stirring occasionally. Yield: 8 servings (2 quarts).
Originally published as Hot Dog Soup in Quick Cooking May/June 2002, p40

Nutritional Facts

1 serving (1 cup) equals 418 calories, 28 g fat (14 g saturated fat), 64 mg cholesterol, 968 mg sodium, 30 g carbohydrate, 4 g fiber, 12 g protein.

Reviews for Hot Dog Soup

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Sep. 22, 2012

"Because we are only two in out household, I changed out a few things with delicious results. I halved the recipe, but instead of parsnips (never used them) I replaced with 1 celery stalk. I didn't use evaporated milk, but used the whole can of soup, and instead of just a half cup of water, used 3/4 cup so more soup like. Husband loved it and instead of feeding four he ate for three!"

MY REVIEW
Reviewed Mar. 11, 2010

"this is really good! I did not change a thing,you just got to try this!"

MY REVIEW
Reviewed Feb. 7, 2010

"This is a surprise favorite. My kids even eat the carrots!"

MY REVIEW
Reviewed Dec. 6, 2009

"While it's touted as a kid's meal, my husband and I love this easy soup. It's a great one-dish meal!"

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