Hot Dog Chowder Recipe
Hot Dog Chowder Recipe photo by Taste of Home
Next Recipe
Publisher Photo
“I've found this recipe to be a favorite to serve to any of our 23 grandchildren. They always love hot dogs!” This creamy soup features hearty hash browns and vegetables, too. Carolyn Zimmerman - Fairbury, Illinois
TOTAL TIME: Prep: 10 min. Cook: 35 min.
MAKES:8 servings
TOTAL TIME: Prep: 10 min. Cook: 35 min.
MAKES: 8 servings


  • 2 cups frozen cubed hash brown potatoes, thawed
  • 1 package (10 ounces) frozen mixed vegetables, thawed and drained
  • 1 cup water
  • 1/4 cup chopped onion
  • 3 teaspoons chicken bouillon granules
  • 3 teaspoons minced fresh parsley
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 6 hot dogs, sliced
  • 3 cups milk
  • 1/4 cup all-purpose flour
  • 2 tablespoons butter

Nutritional Facts

1 cup: 245 calories, 16g fat (8g saturated fat), 36mg cholesterol, 881mg sodium, 17g carbohydrate (6g sugars, 2g fiber), 9g protein.


  1. In a large saucepan, combine the first eight ingredients. Bring to a boil. Reduce heat; cover and simmer for 15 minutes.
  2. Stir in hot dog slices and 2-1/2 cups milk. Combine flour and remaining milk until smooth. Stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in butter until melted. Yield: 8 servings (2 quarts).
Originally published as Hot Dog Chowder in 2017

Reviews for Hot Dog Chowder

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image