Taste of Home
Hot Dog Chowder
TOTAL TIME: Prep: 10 min. Cook: 35 min.
YIELD: 8 servings (2 quarts).
“I've found this recipe to be a favorite to serve to any of our 23 grandchildren. They always love hot dogs!” This creamy soup features hearty hash browns and vegetables, too. Carolyn Zimmerman - Fairbury, Illinois
Ingredients
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2 cups frozen cubed hash brown potatoes, thawed
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1 package (10 ounces) frozen mixed vegetables, thawed and drained
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1 cup water
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1/4 cup chopped onion
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3 teaspoons chicken bouillon granules
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3 teaspoons minced fresh parsley
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1/2 teaspoon salt
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1/8 teaspoon pepper
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6 hot dogs, sliced
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3 cups 2% milk
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1/4 cup all-purpose flour
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2 tablespoons butter
Directions
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1.
In a large saucepan, combine the first eight ingredients. Bring to a boil. Reduce heat; cover and simmer for 15 minutes.
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2.
Stir in hot dog slices and 2-1/2 cups milk. Combine flour and remaining milk until smooth. Stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in butter until melted.
Nutrition Facts
1 cup: 238 calories, 15g fat (7g saturated fat), 34mg cholesterol, 891mg sodium, 17g carbohydrate (7g sugars, 2g fiber), 9g protein.
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