- 3 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 to 1-1/2 teaspoons salt
- 1/4 to 1/2 teaspoon pepper
- 1-1/2 cups 2% milk
- 5 medium red potatoes, thinly sliced
- 1 package (1 pound) hot dogs, halved lengthwise and cut into 1/2-inch slices
- 1 medium onion, chopped
- 1/3 cup shredded cheddar cheese
- In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.
- In a greased 2-1/2-qt. baking dish, layer with a third of the potatoes, half of the hot dogs and half of the onion. Repeat layers. Top with remaining potatoes. Pour white sauce over all.
- Cover and bake at 350° for 1 hour. Uncover; sprinkle with cheese. Bake 10-15 minutes longer or until potatoes are tender. Yield: 8 servings.
Reviews for Hot Dog Casserole
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"I thought this was very good everyone liked it. They said it was a keeper for another time. I think it would be good with a little bacon in it. I thought it reminded me of scalloped potato with ham."
"My 2 yr old and 5 yr old LOVED this dish. My teenager did too. Ok, so the entire family loved it!!"
"Wow, this is a great recipe!! My husband loved it, no changes made!"
"Every one loved it."
"This was a fun and easy casserole for both picky grandchildren and adults! Used high quality kosher hot dogs and sharp cheddar cheese. Used frozen hash browns and you can use saw meal white gravy to get that gourmet southern comfort food taste! This is a splurge ---and does the trick when you are in a fix for a fun and inexpensive meal for the family!"