Hot Dog Casserole Recipe photo by Taste of Home
Hot Dog Casserole
TOTAL TIME: Prep: 20 min. Bake: 70 min.
YIELD: 8 servings.
When our children were small and I was busy trying to get done all those extra things that are part of a mom's normal schedule, I would make this quick hot dog casserole. Kids love it! —JoAnn Gunio, Franklin, North Carolina
Ingredients
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3 tablespoons butter
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2 tablespoons all-purpose flour
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1 to 1-1/2 teaspoons salt
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1/4 to 1/2 teaspoon pepper
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1-1/2 cups 2% milk
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5 medium red potatoes, thinly sliced
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1 package (1 pound) hot dogs, halved lengthwise and cut into 1/2-inch slices
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1 medium onion, chopped
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1/3 cup shredded cheddar cheese
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Chopped green onions, optional
Directions
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1.
Preheat oven to 350°. In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir until thickened and bubbly, about 2 minutes.
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2.
In a greased 2-1/2-qt. baking dish, layer with a third of the potatoes, half the hot dogs and half the onion. Repeat layers. Top with remaining potatoes. Pour white sauce over all.
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3.
Bake, covered, for 1 hour. Uncover; sprinkle with cheese. Bake until potatoes are tender, 10-15 minutes longer. If desired, garnish with green onions.
Nutrition Facts
1 cup: 330 calories, 24g fat (11g saturated fat), 52mg cholesterol, 967mg sodium, 18g carbohydrate (4g sugars, 2g fiber), 11g protein.
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