Homemade Strawberry Syrup Tips
How long does strawberry syrup last?
Homemade strawberry syrup, stored in a glass jar, will last up to 1 month in the refrigerator. If you want to keep it longer, you can process it in canning jars in a
water bath; the process time is 15 minutes. Kept in a cool, dark place, canned syrup will last up to a year.
What should I do with homemade strawberry syrup?
Homemade strawberry syrup is a great pairing for a simple, classic dessert—drizzle it over
homemade vanilla ice cream, pound cake, or rich and creamy
New York cheesecake. For breakfast or brunch, it’s a perfect topping for
pancakes or waffles, or stirred into oatmeal.
How do you make strawberry syrup thicker?
If you prefer a thicker syrup, the simplest way to adjust this recipe is to increase the simmering time to 15 minutes. Keep the temperature to a low simmer, and keep an eye on your pan so you don’t burn the syrup. Be aware that the syrup will thicken a bit further as it cools. Alternatively, you can thicken the syrup with a slurry of water and cornstarch in a 1:1 ratio. Stir about 1 tablespoon slurry into the hot syrup and simmer for 5 minutes, stirring occasionally. Heads up, though; don’t use this cornstarch option if you’re going to be canning your syrup.
—Hazel Wheaton, Taste of Home Editor
Nutrition Facts
2 tablespoons: 43 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 11g carbohydrate (11g sugars, 0 fiber), 0 protein.