This recipe is a spin-off of my dad's homemade syrup. Our son requests it with fluffy pancakes whenever he and his family come to visit. —Nancy Dunaway, Springfield, Illinois
- 1 cup sugar
- 1 cup water
- 1-1/2 cups mashed unsweetened strawberries
- In a saucepan, bring sugar and water to a boil. Gradually add strawberries; return to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally. Serve over pancakes, waffles or ice cream. Yield: about 2-1/2 cups.
Originally published as Strawberry Syrup in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p163
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Reviewed Jun. 10, 2013
"Really good. I used microwave pancakes, top with this syrup, add a few fresh strawberry sliced and a dollop of whipped cream, and it rivaled IHOP !!!!"