NEXT RECIPE >

Homemade Individual Meat Loaves Recipe
Homemade Individual Meat Loaves Recipe photo by Taste of Home
Next Recipe

Homemade Individual Meat Loaves Recipe

Read Reviews
5 11 16
Publisher Photo
I've made this hearty entree many times over the years, and it's always so good. Plus, these single-serving loaves bake much faster than one large loaf.—Norma Erne, Albuquerque, New Mexico
TOTAL TIME: Prep: 10 min. Bake: 35 min.
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Bake: 35 min.
MAKES: 6 servings

Ingredients

  • 1-1/2 pounds ground beef
  • 1 can (5 ounces) evaporated milk
  • 1 egg, lightly beaten
  • 3/4 cup quick-cooking oats
  • 1/4 cup chopped onion
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/3 cup ketchup
  • 1 tablespoon brown sugar
  • 1 tablespoon prepared mustard

Nutritional Facts

1 each: 333 calories, 17g fat (7g saturated fat), 119mg cholesterol, 670mg sodium, 16g carbohydrate (7g sugars, 1g fiber), 27g protein.

Directions

  1. In a bowl, combine the first seven ingredients. Shape into six loaves, about 4-in. x 2-1/2-in. Place in an ungreased 13-in. x 9-in. baking dish. Combine the ketchup, sugar and mustard; spoon over loaves.
  2. Bake, uncovered, at 350° for 35-45 minutes or until a meat thermometer reads 160°. Yield: 6 servings.
Originally published as Individual Meat Loaves in Taste of Home August/September 1995, p19


Reviews for Homemade Individual Meat Loaves

AVERAGE RATING
(16)
RATING DISTRIBUTION
5 Star
 (13)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
mlworden User ID: 3943617 245728
Reviewed Mar. 20, 2016

"My family loves this recipe. On occasion, I have substituted Italian style bread crumbs for the oats."

MY REVIEW
vewebber58 User ID: 998755 3899
Reviewed Oct. 15, 2013

"I love meat loaf and these were quite good. I did cut two slices of raw bacon into thirds, and put a piece on each individual loaf before baking which I think added a lot to the flavor. The ketchup and mustard and brown sugar are also another important part of the goodness of these loaves, and I may increase the topping by one half...or double it....the next time. A good recipe, simple, and they cook up fast."

MY REVIEW
kimb0 User ID: 7108367 198957
Reviewed Feb. 28, 2013

"This was tasty--I made one big loaf and cooked it a little over an hour."

MY REVIEW
snwilliamson@earthlink.net User ID: 92755 1343
Reviewed Oct. 15, 2012

"This is the only meat loaf recipe I make! Everyone in my family loves it!"

MY REVIEW
MamasitaWendy User ID: 6151144 198956
Reviewed Aug. 14, 2011

"This was made frequently until I lost the recipe. How grateful I was to find it exactly on Taste of Home. Not only does it cook faster than a regular meatloaf, it looks more pleasing, enough to serve to company."

MY REVIEW
MelissaV81 User ID: 1221953 2811
Reviewed Apr. 3, 2011

"Although I'm not a meatloaf fan myself, I really liked these. They were easy and didn't require a lot of ingredients. I really liked the sauce on top and will probably double it next time. Very good though!"

MY REVIEW
snwilliamson@earthlink.net User ID: 92755 1532
Reviewed Jan. 1, 2011

"This has been the only meat loaf recipe I have made since I made it years ago. My family cheers each time I make it. I've made these individual meat loaves for 100+ people at church or when we've had people over to our home for dinner. I usually make additional sauce for the top. We love it!"

MY REVIEW
HydeeShrader User ID: 3724893 3517
Reviewed Jan. 13, 2010

"The ketchup mixture on top was not a hit with my family. However, I really liked the ease of the recipe and how quickly it cooked. I'll experiment with some different toppings to fit our family... Thanks!"

MY REVIEW
brittanymarie User ID: 1601773 1340
Reviewed Nov. 11, 2009

"Tastes great! It's sweeter than I expected, but a good kind of sweet! My husband devoured the leftovers for lunch the next day=)"

MY REVIEW
amycollette User ID: 3360791 5135
Reviewed Mar. 17, 2009

"This is a great recipe. They're moist and delicious!"

Loading Image