Homemade Individual Meat Loaves Recipe
Homemade Individual Meat Loaves Recipe photo by Taste of Home

Homemade Individual Meat Loaves Recipe

Publisher Photo
I've made this hearty entree many times over the years, and it's always so good. Plus, these single-serving loaves bake much faster than one large loaf.—Norma Erne, Albuquerque, New Mexico
TOTAL TIME: Prep: 10 min. Bake: 35 min.
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Bake: 35 min.
MAKES: 6 servings

Ingredients

  • 1-1/2 pounds ground turkey or beef
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    With Johnsonville Italian Sausage.

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  • 1 can (5 ounces) evaporated milk
  • 1 egg, lightly beaten
  • 3/4 cup quick-cooking oats
  • 1/4 cup chopped onion
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/3 cup ketchup
  • 1 tablespoon brown sugar
  • 1 tablespoon prepared mustard

Nutritional Facts

1 serving (1 each) equals 333 calories, 17 g fat (7 g saturated fat), 119 mg cholesterol, 670 mg sodium, 16 g carbohydrate, 1 g fiber, 27 g protein.

Directions

  1. In a bowl, combine the first seven ingredients. Shape into six loaves, about 4-in. x 2-1/2-in. Place in an ungreased 13-in. x 9-in. baking dish. Combine the ketchup, sugar and mustard; spoon over loaves.
  2. Bake, uncovered, at 350° for 35-45 minutes or until a meat thermometer reads 160°. Yield: 6 servings.
Originally published as Individual Meat Loaves in Taste of Home August/September 1995, p19

Nutritional Facts

1 serving (1 each) equals 333 calories, 17 g fat (7 g saturated fat), 119 mg cholesterol, 670 mg sodium, 16 g carbohydrate, 1 g fiber, 27 g protein.

Reviews for Homemade Individual Meat Loaves

AVERAGE RATING
   (15)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Oct. 15, 2013

"I love meat loaf and these were quite good. I did cut two slices of raw bacon into thirds, and put a piece on each individual loaf before baking which I think added a lot to the flavor. The ketchup and mustard and brown sugar are also another important part of the goodness of these loaves, and I may increase the topping by one half...or double it....the next time. A good recipe, simple, and they cook up fast."

MY REVIEW
Reviewed Feb. 28, 2013

"This was tasty--I made one big loaf and cooked it a little over an hour."

MY REVIEW
Reviewed Oct. 15, 2012

"This is the only meat loaf recipe I make! Everyone in my family loves it!"

MY REVIEW
Reviewed Aug. 14, 2011

"This was made frequently until I lost the recipe. How grateful I was to find it exactly on Taste of Home. Not only does it cook faster than a regular meatloaf, it looks more pleasing, enough to serve to company."

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