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Holiday Fruitcake Recipe
Holiday Fruitcake Recipe photo by Taste of Home

Holiday Fruitcake Recipe

Publisher Photo
This is my own recipe and it's a family favorite. The mixture of fruits and nuts helps make it a tasty treat.
TOTAL TIME: Prep: 20 min. Bake: 2 hours + cooling
MAKES:12-16 servings
TOTAL TIME: Prep: 20 min. Bake: 2 hours + cooling
MAKES: 12-16 servings

Ingredients

  • 3 cups whole red and green candied cherries
  • 3 cups diced candied pineapple
  • 1 package (1 pound) shelled walnuts
  • 1 package (10 ounces) golden raisins
  • 1 cup shortening
  • 1 cup sugar
  • 5 eggs
  • 4 tablespoons vanilla extract
  • 3 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt

Nutritional Facts

1 slice equals 684 calories, 32 g fat (5 g saturated fat), 66 mg cholesterol, 281 mg sodium, 92 g carbohydrate, 4 g fiber, 9 g protein.

Directions

  1. Preheat oven to 300°. In a large bowl, combine cherries, pineapple, walnuts and raisins; set aside.
  2. In another large bowl, cream shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine flour, baking powder and salt; add to creamed mixture and mix well. Pour over fruit mixture and stir to coat.
  3. Transfer to a greased and floured 10-in. tube pan. Bake 2 hours or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool completely.
  4. Wrap tightly and store in a cool place. Slice with a serrated knife; bring to room temperature before serving. Yield: 16 servings.
Originally published as Holiday Fruitcake in Country December/January 2001, p51

Nutritional Facts

1 slice equals 684 calories, 32 g fat (5 g saturated fat), 66 mg cholesterol, 281 mg sodium, 92 g carbohydrate, 4 g fiber, 9 g protein.

Reviews for Holiday Fruitcake

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (0)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Dec. 14, 2014

"Where do i buy candied fruits"

MY REVIEW
Reviewed Dec. 9, 2014

"I followed the directions EXACTLY. I used butter for the shortening... it came out beautiful, but turned out to be dry. My cake was done in one hour and fifty minutes, so watch the time if you bake this."

MY REVIEW
Reviewed Dec. 4, 2014

"I love the reviews and looking forward to making this fruit cake for this Christmas 2014. I wanted to inform you that Crisco comes in a butter flavor as well."

MY REVIEW
Reviewed Nov. 3, 2014

"I don't know what TOH was thinking when they told you that shortening is butter. IT IS NOT BUTTER. Shortening is Crisco or any other brand of solid vegetable fat."

MY REVIEW
Reviewed Jan. 28, 2012

"I called TOH. They said to use butter so I did. One of the best ever! Everyone said so. I still wonder if she used some Crisco."

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