Herbed Tortilla Chips Recipe
Herbed Tortilla Chips Recipe photo by Taste of Home

Herbed Tortilla Chips Recipe

Publisher Photo
“I thought of these when I found several packages of tortillas shells while cleaning out my freezer,” writes Angela Case from Monticello, Arkansas. “It's an inexpensive, low-calorie treat for my husband and me.”
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:3 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 3 servings

Ingredients

  • 2 teaspoons grated Parmesan cheese
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried parsley flakes
  • 1/2 teaspoon dried rosemary, crushed
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon kosher salt
  • Dash pepper
  • 2 flour tortillas (6 inches)
  • 2 teaspoons olive oil

Nutritional Facts

4 chips equals 94 calories, 5 g fat (1 g saturated fat), 1 mg cholesterol, 245 mg sodium, 9 g carbohydrate, trace fiber, 3 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.

Directions

  1. In a small bowl, combine the first seven ingredients. Brush tortillas with oil; cut each tortilla into six wedges. Arrange in a single layer on a baking sheet coated with cooking spray.
  2. Sprinkle wedges with seasoning mixture. Bake at 425° for 5-7 minutes or until golden brown. Cool for 5 minutes. Yield: 3 servings.
Originally published as Herbed Tortilla Chips in Cooking for 2 Fall 2008, p25

Nutritional Facts

4 chips equals 94 calories, 5 g fat (1 g saturated fat), 1 mg cholesterol, 245 mg sodium, 9 g carbohydrate, trace fiber, 3 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Herbed Tortilla Chips

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   (2)
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MY REVIEW
Reviewed Jul. 16, 2012

I made these several times for a group project where I worked. I added a little more salt, as the original seemed to be a little bland. Great recipe for an alternative to regular snack chips.

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