Herbed Corn Recipe
Herbed Corn Recipe photo by Taste of Home

Herbed Corn Recipe

Publisher Photo
A pleasant blend of herbs dresses up this buttery, fresh-flavored corn dish that's part of "all the trimmings" for our Thanksgiving meal. I also serve it frequently throughout the year and take a bowl along to carry-in dinners. -Edna Hoffman, Hebron, Indiana
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:10-12 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 10-12 servings

Ingredients

  • 12 cups frozen corn
  • 1 cup water
  • 1/2 cup butter, cubed
  • 2 tablespoons minced fresh parsley
  • 2 teaspoons salt
  • 1 teaspoon dill weed
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon dried thyme

Nutritional Facts

1 serving (3/4 cup) equals 212 calories, 9 g fat (5 g saturated fat), 20 mg cholesterol, 476 mg sodium, 34 g carbohydrate, 4 g fiber, 5 g protein.

Directions

  1. In a large saucepan, combine corn and water. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until corn is tender. Drain; stir in the remaining ingredients. Yield: 10-12 servings.
Originally published as Herbed Corn in Taste of Home October/November 2002, p33

Nutritional Facts

1 serving (3/4 cup) equals 212 calories, 9 g fat (5 g saturated fat), 20 mg cholesterol, 476 mg sodium, 34 g carbohydrate, 4 g fiber, 5 g protein.

Reviews for Herbed Corn

AVERAGE RATING
   (12)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Nov. 28, 2013

"Love this. Even my kids love this recipe and ask for it often"

MY REVIEW
Reviewed May. 12, 2013

"This rocks! I made the herb butter to scale in recipe. Then used 3 tablespoons with 2 cans of whole kernel corn. The rest I reserved in wax paper in refrigerator to use later with baked potatoes or dinner rolls. This would be great with roasted corn of the cob."

MY REVIEW
Reviewed Dec. 10, 2012

"My favorite way to prepare frozen corn! I keep a jar of the spices pre-mixed so I can easily throw this delicious dish together any time."

MY REVIEW
Reviewed Nov. 16, 2012

"A delicious spin on a simple bag of frozen corn. I took this to a Thanksgiving potluck and was asked by several people for the recipe."

MY REVIEW
Reviewed Dec. 6, 2011

"The herbs didn't quite go with the corn. I preferred the creaminess of the company corn recipe to this one."

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