- 12 cups frozen corn
- 1 cup water
- 1/2 cup butter, cubed
- 2 tablespoons minced fresh parsley
- 2 teaspoons salt
- 1 teaspoon dill weed
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon dried thyme
- In a large saucepan, combine corn and water. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until corn is tender. Drain; stir in the remaining ingredients. Yield: 10-12 servings.
Reviews for Herbed Corn
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"Made this for Thanksgiving. Used two bags of frozen corn and halved the ingredients. Might add scallions next time"
"Love this. Even my kids love this recipe and ask for it often"
"This rocks! I made the herb butter to scale in recipe. Then used 3 tablespoons with 2 cans of whole kernel corn. The rest I reserved in wax paper in refrigerator to use later with baked potatoes or dinner rolls. This would be great with roasted corn of the cob."
"My favorite way to prepare frozen corn! I keep a jar of the spices pre-mixed so I can easily throw this delicious dish together any time."
"A delicious spin on a simple bag of frozen corn. I took this to a Thanksgiving potluck and was asked by several people for the recipe."