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Herbed Baked Spinach Recipe
Herbed Baked Spinach Recipe photo by Taste of Home

Herbed Baked Spinach Recipe

Read Reviews (4)
4.57 4
Publisher Photo
Parmesan cheese and garlic liven up this spinach dish, which goes well with met entrees and main-dish casseroles. Sometimes, I use broccoli as a spinach substitute. It's equally delicious.
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES: 6 servings

Ingredients

  • 1/2 cup chopped onion
  • 2 tablespoons butter
  • 1 garlic clove, minced
  • 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
  • 1/2 cup heavy whipping cream
  • 1/3 cup milk
  • 5 tablespoons shredded Parmesan cheese, divided
  • 1/4 cup dry bread crumbs
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried marjoram
  • 1/8 teaspoon pepper

Nutritional Facts

1 serving (1 each) equals 163 calories, 13 g fat (8 g saturated fat), 42 mg cholesterol, 394 mg sodium, 8 g carbohydrate, 2 g fiber, 5 g protein.

Directions

  1. In a large skillet, saute onion in butter until onion is tender. Add garlic; cook 1 minute longer. Stir in the spinach, cream and milk. Remove from the heat; stir in 4 tablespoons cheese, bread crumbs, salt, marjoram and pepper.
  2. Spoon into a greased 1-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 40-45 minutes or until cheese is lightly browned. Yield: 6 servings.
Originally published as Herbed Baked Spinach in Country Woman January/February 2005, p29

Nutritional Facts

1 serving (1 each) equals 163 calories, 13 g fat (8 g saturated fat), 42 mg cholesterol, 394 mg sodium, 8 g carbohydrate, 2 g fiber, 5 g protein.

Reviews for Herbed Baked Spinach(4)

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (0)
3 Star
 (0)
2 Star
 (1)
1 Star
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MY REVIEW
Reviewed Jul. 4, 2014

Nice one to cook

MY REVIEW
Reviewed May. 29, 2014

I don't like spinach as a rule, but I love this recipe. This is the only way to eat spinach!

MY REVIEW
Reviewed Nov. 26, 2013

This is the best spinach recipe I have ever made. I make it for all my holiday dinners. Everyone looks forward to it. It's easy and delicious!

MY REVIEW
Reviewed Jul. 22, 2010

This was delicious - my new favourite way to make spinach in the oven. I found the liquid absorbed very quickly, so the second time I made it I added a little more milk to make it creamier.

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