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Herbed Baked Spinach Recipe
Herbed Baked Spinach Recipe photo by Taste of Home

Herbed Baked Spinach Recipe

Publisher Photo
Parmesan cheese and garlic liven up this spinach dish, which goes well with met entrees and main-dish casseroles. Sometimes, I use broccoli as a spinach substitute. It's equally delicious.
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES: 6 servings

Ingredients

  • 1/2 cup chopped onion
  • 2 tablespoons butter
  • 1 garlic clove, minced
  • 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
  • 1/2 cup heavy whipping cream
  • 1/3 cup milk
  • 5 tablespoons shredded Parmesan cheese, divided
  • 1/4 cup dry bread crumbs
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried marjoram
  • 1/8 teaspoon pepper

Nutritional Facts

1 serving (1 each) equals 163 calories, 13 g fat (8 g saturated fat), 42 mg cholesterol, 394 mg sodium, 8 g carbohydrate, 2 g fiber, 5 g protein.

Directions

  1. In a large skillet, saute onion in butter until onion is tender. Add garlic; cook 1 minute longer. Stir in the spinach, cream and milk. Remove from the heat; stir in 4 tablespoons cheese, bread crumbs, salt, marjoram and pepper.
  2. Spoon into a greased 1-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 40-45 minutes or until cheese is lightly browned. Yield: 6 servings.
Originally published as Herbed Baked Spinach in Country Woman January/February 2005, p29

Nutritional Facts

1 serving (1 each) equals 163 calories, 13 g fat (8 g saturated fat), 42 mg cholesterol, 394 mg sodium, 8 g carbohydrate, 2 g fiber, 5 g protein.

Reviews for Herbed Baked Spinach

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (0)
3 Star
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2 Star
 (1)
1 Star
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MY REVIEW
Reviewed Jul. 4, 2014

Nice one to cook

MY REVIEW
Reviewed May. 29, 2014

I don't like spinach as a rule, but I love this recipe. This is the only way to eat spinach!

MY REVIEW
Reviewed Nov. 26, 2013

This is the best spinach recipe I have ever made. I make it for all my holiday dinners. Everyone looks forward to it. It's easy and delicious!

MY REVIEW
Reviewed Jul. 22, 2010

This was delicious - my new favourite way to make spinach in the oven. I found the liquid absorbed very quickly, so the second time I made it I added a little more milk to make it creamier.

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