Herb & Cheese-Stuffed Burgers Recipe
Herb & Cheese-Stuffed Burgers Recipe photo by Taste of Home

Herb & Cheese-Stuffed Burgers Recipe

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5 26 35
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Tired of the same old ground beef burgers? This quick-fix alternative, with its creamy cheese filling, will wake up your taste buds. —Sherri Cox, Lucasville, Ohio
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 1/4 cup shredded cheddar cheese
  • 2 tablespoons cream cheese, softened
  • 2 tablespoons minced fresh parsley
  • 3 teaspoons Dijon mustard, divided
  • 2 green onions, thinly sliced
  • 3 tablespoons dry bread crumbs
  • 2 tablespoons ketchup
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried rosemary, crushed
  • 1/4 teaspoon dried sage leaves
  • 1 pound lean ground beef (90% lean)
  • 4 hamburger buns, split
  • Optional toppings: lettuce leaves and tomato slices

Nutritional Facts

1 burger: 383 calories, 16g fat (7g saturated fat), 86mg cholesterol, 861mg sodium, 29g carbohydrate (5g sugars, 1g fiber), 29g protein

Directions

  1. In a small bowl, mix cheddar cheese, cream cheese, parsley and 1 teaspoon mustard. In another bowl, mix green onions, bread crumbs, ketchup, seasonings and remaining mustard. Add beef; mix lightly but thoroughly.
  2. Shape mixture into eight thin patties. Spoon cheese mixture onto the center of four patties; top with remaining patties, pressing edges firmly to seal.
  3. Grill burgers, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 160°. Serve on buns with toppings as desired. Yield: 4 servings.
Originally published as Herb & Cheese-Stuffed Burgers in Taste of Home February/March 2010, p55

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.


Reviews for Herb & Cheese-Stuffed Burgers

AVERAGE RATING
(35)
RATING DISTRIBUTION
5 Star
 (31)
4 Star
 (1)
3 Star
 (2)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed May. 5, 2016

"Yuck! My husband didn't ask for a second helping. Too salty and terrible flavor. What a waste of good ground beef."

MY REVIEW
Reviewed Sep. 15, 2014

"These were just okay for us. We prefer the Mushroom Stuffed Cheeseburger recipe instead."

MY REVIEW
Reviewed May. 26, 2014

"Best freaking burgers of my life!!!"

MY REVIEW
Reviewed Mar. 15, 2014

"have made em twice and they are a big hit all around thanks"

MY REVIEW
Reviewed Oct. 5, 2013

"Delicious burger! The flavor in this was amazing."

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