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Hearty Ham Pie Recipe
Hearty Ham Pie Recipe photo by Taste of Home

Hearty Ham Pie Recipe

Read Reviews (3)
5 3
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I've been making this pie for a few years now. I like to vary the vegetables and meat depending on what I have on hand. I've made it with leftover turkey, sausage and lamb roast. In summer, it's a perfect brunch meal with a salad; in winter, add a loaf of homemade bread for a great dinner.
TOTAL TIME: Prep: 15 min. Bake: 45 min.
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Bake: 45 min.
MAKES: 6 servings

Ingredients

  • 1/2 cup chopped fresh broccoli
  • 1/4 cup chopped green pepper
  • 1/4 cup chopped fresh mushrooms
  • 3 tablespoons chopped onion
  • 1 garlic clove, minced
  • 2 teaspoons vegetable oil
  • 2 cups chopped fully cooked ham, divided
  • 1-1/2 cups (6 ounces) shredded Swiss cheese, divided
  • 1 unbaked pastry shell (9 inches)
  • 4 eggs, beaten
  • 1 cup half-and-half cream

Nutritional Facts

1 serving (1 piece) equals 460 calories, 30 g fat (14 g saturated fat), 218 mg cholesterol, 864 mg sodium, 22 g carbohydrate, trace fiber, 23 g protein.

Directions

  1. In a saucepan, saute the broccoli, green pepper, mushrooms, onion and garlic in oil until tender. Sprinkle half of the ham and cheese into pie crust. Cover with the vegetables and the remaining ham and cheese. Combine eggs and cream; pour over ham and cheese. Bake at 350° for 45-50 minutes or until knife inserted near the center comes out clean. If needed, cover edge of crust with foil to prevent excess browning. Yield: 6 servings.
Originally published as Hearty Ham Pie in Country Extra March 1995, p49

Nutritional Facts

1 serving (1 piece) equals 460 calories, 30 g fat (14 g saturated fat), 218 mg cholesterol, 864 mg sodium, 22 g carbohydrate, trace fiber, 23 g protein.

Enjoy this recipe with a sparkling wine.

Reviews for Hearty Ham Pie(3)

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
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MY REVIEW
Reviewed Apr. 29, 2013

For some reason, I ended up with a soggy crust on the bottom. Next time will try a glass pie dish and pre-bake the crust a bit. The gang didn't care however; we all thought it had a great combinations of flavors and look forward to having it again.

MY REVIEW
Reviewed Jan. 14, 2013

Very, very good. Left out the peppers, but made no other changes. My husband loved it.

MY REVIEW
Reviewed Apr. 11, 2009

Very good. I really enjoyed it.

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