Show Subscription Form




Harvest Carrots Recipe
Harvest Carrots Recipe photo by Taste of Home

Harvest Carrots Recipe

Read Reviews (1)
5 1
Publisher Photo
I make this hearty side dish quite often. Once in a while, I add leftover turkey or chicken breasts and turn it into a main dish.
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES: 6 servings

Ingredients

  • 4 cups sliced carrots
  • 2 cups water
  • 1 medium onion, chopped
  • 1/2 cup butter, divided
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1/2 cup shredded cheddar cheese
  • 1/8 teaspoon pepper
  • 3 cups seasoned stuffing croutons

Nutritional Facts

3/4 cup equals 342 calories, 21 g fat (12 g saturated fat), 53 mg cholesterol, 962 mg sodium, 34 g carbohydrate, 5 g fiber, 7 g protein.

Directions

  1. In a large saucepan, bring carrots and water to a boil. Reduce heat; cover and simmer for 5-8 minutes or until tender. Drain. In a small skillet, saute onion in 3 tablespoons butter until tender.
  2. In a large bowl, combine the carrots, onion, soup, cheese and pepper. Melt remaining butter; toss with stuffing. Fold into carrot mixture.
  3. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 20 minutes. Uncover; bake 10 minutes longer or until lightly browned. Yield: 6 servings.
Originally published as Harvest Carrots in Country Extra November 2002, p49

Nutritional Facts

3/4 cup equals 342 calories, 21 g fat (12 g saturated fat), 53 mg cholesterol, 962 mg sodium, 34 g carbohydrate, 5 g fiber, 7 g protein.

Reviews for Harvest Carrots(1)

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Dec. 3, 2012

This recipe is absolutely wonderful. Perfect for Holiday dinners. I received many compliments on this recipe over Thanksgiving.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT